Duskie Estes & John Stewart of Zazu Restaurant join Emeril Lagasse on his show Emeril Green. To see the show in its entirety on Planet Green, check your local listings. If you do not get Planet Green, please contact your local cable provider and ask for it. For more information about Zazu Restaurant, visit zazurestaurant.com. [...]

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Crabmeat Ravioli Posted by Chyrel at recipegoldmine.com 9/20/2001 10:20 am Serves 5 (approximately 25 ravioli) Crabmeat Filling1/4 cup olive oil1 yellow onion, small dice1 summer squash, small dice1 zucchini, small dice2 teaspoons mixed fresh herbs1 pound lump crabmeat, remove all shells1/2 cup dried bread crumbs1 bunch green onionsSalt and white pepper to taste Heat olive [...]

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Ravioli Lasagna 1 (20 ounce) package four cheese ravioli, prepared    according to package directions, drained 1 (15 ounce) container low-fat ricotta cheese 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry 2 large eggs, lightly beaten 1/3 cup milk 1 (23.5 ounce) container family size marinara sauce 1/4 cup freshly grated Parmesan cheese [...]

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Fried Italian Ravioli 12 dozen fresh ravioli*2 large eggs, beatenSalt and cayenne pepper * Fresh ravioli is usually available in the chilled section of your grocery. In a large bowl beat together salt, pepper and eggs. Detach the raviolis one by one. Dip into the egg mixture, then deep fry for about 2 to 4 [...]

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Chocolate Ravioli with Raspberry Sauce Posted by FootsieBear at recipegoldmine.com 6/14/01 11:48:56 am Serves 4 Ganache6 tablespoons heavy cream3 ounces bittersweet chocolate3 ounces butter Combine over low heat, stir until melted and refrigerate until set. Pasta2 tablespoons cocoa powder2 tablespoons hot water2 tablespoons melted bittersweet chocolate1 1/2 cups semolina flour1/4 cup granulated sugar3 eggs Combine [...]

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Ravioli Stew 2 cups carrots, sliced1 cup onions, chopped2 (14 ounce) cans chicken broth2 (14 ounce) cans Italian-style diced tomatoes (undrained)1 (19 ounce) can cannellini beans (drained)2 teaspoons dried basil1 (9 ounce) package refrigerated sausage-filled ravioli In large crockpot, combine all ingredients except ravioli; mix well. Cover; cook on LOW setting for 6 hours or [...]

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Native American Ravioli 3 cups sifted all-purpose flour4 eggs1 teaspoon salt1 teaspoon vegetable oil Pour the flour into a mound on a flat working surface. Make a depression in the center with your hand that almost reaches through to the board. Crack the eggs directly into the well and, with a fork, whip in the [...]

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Ravioli with Tomato Gravy Tomato Gravy may be used as a sauce for spaghetti either with or without ground beef. Tomato Gravy1 1/2 cups olive oil5 pounds pork neck bones3 pounds or 5 large onions1 whole pod garlic1 small rib celery with leaves2 (28 ounce) cans tomatoes2 cans water3 tablespoons oregano leaves4 tablespoons basil leaves1 [...]

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Native American Ravioli 3 cups sifted all-purpose flour4 eggs1 teaspoon salt1 teaspoon vegetable oil Pour the flour into a mound on a flat working surface. Make a depression in the center with your hand that almost reaches through to the board. Crack the eggs directly into the well and, with a fork, whip in the [...]

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Fried Ravioli 1 (1 pound) package frozen ravioli, thawed2 eggs beaten2 tablespoons milk2 cups bread crumbsCorn oil Beat the eggs with the milk. Fill a Dutch oven with two inches of corn oil. Dip ravioli into eggs and then coat with breadcrumbs. Bring oil to about 300 degrees F and fry about 4 to 6 [...]

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