Picket Fence Chef Bill’s "Big Fat Greek" Quiche Source: Chef Bill Kruger, Picket Fence, Phoenix, Arizona – azfamily.com 3 cups flour 1/2 cup shortening 2 pinches salt 1 1/2 cups milk 2 eggs 1/2 cup fresh spinach 1/4 cup bacon, cooked and chopped 1/4 cup sun-dried tomatoes 1/4 cup marinated artichokes or sliced Greek olives [...]

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Picket Fence Chef Bill’s "Big Fat Greek" Quiche Source: Chef Bill Kruger, Picket Fence, Phoenix, Arizona – azfamily.com 3 cups flour 1/2 cup shortening 2 pinches salt 1 1/2 cups milk 2 eggs 1/2 cup fresh spinach 1/4 cup bacon, cooked and chopped 1/4 cup sun-dried tomatoes 1/4 cup marinated artichokes or sliced Greek olives [...]

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Tomato Quiche 2 medium tomatoesPastry for one crust 9-inch pie4 eggs1 1/2 cups milk2 cups shredded Swiss cheese1/2 cup chopped onions1 1/4 teaspoons salt1/4 teaspoon ground black pepper Hold tomatoes at room temperature until fully ripe. Cut one into small dice; slice the second tomato. Set both aside separately. Roll pastry to fit a 9-inch [...]

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Quiche Lorraine 8 ounces bacon1 (9-inch) pastry shell, unbaked1 1/2 cups Swiss cheese, coarsely shredded3/4 teaspoon salt1/4 teaspoon ground black pepperDash of cayenneDash of nutmeg4 eggs1 1/2 cups half-and-half Preheat oven to 375 degrees F. Cut bacon into pieces and fry until brown and very crisp. Drain well. Crumble bacon into pastry shell. Sprinkle cheese [...]

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Casserole Quiche 2 (8 count) packages crescent roll refrigerated dough 1 pound bacon, cooked crisp and crumbled 1 can French fried onions 6 eggs, beaten 1 (14 ounce) can cream-style corn 1 (12 ounce) can whole kernel corn, drained 3 cups shredded Cheddar cheese16 ounces sour cream1/2 teaspoon salt Spray a 9 x 13-inch pan [...]

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Hash Brown Quiche 3 cups hash browns, thawed 1/2 cup butter or margarine, melted1 cup diced fully cooked ham 1 cup shredded Cheddar cheese 1/4 cup diced green bell pepper 2 eggs 1/2 cup milk 1/2 teaspoon salt 1/4 teaspoon pepper Put hash browns into a 10-inch pie plate and drizzle with melted butter. Bake [...]

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Tuna Quiche in a Rice Crust 3/4 cup dry brown rice 2 cups water 3 eggs 1 teaspoon dill 1 (10 ounce) can tuna, well drained1 tablespoon lemon juice 1 medium onion, chopped 1 tablespoon parsley, chopped 1 cup skim milk 1/3 cup sharp Cheddar cheese, grated 10 mushrooms, sliced 1/2 cup green bell pepper, [...]

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Sausage Quiche 1/2 pound Bob Evans Farms? Roll Sausage1 unbaked 9-inch pie crust1 teaspoon butter1 medium onion, chopped1/2 cup grated Swiss cheese4 eggs1 cup milk1 cup heavy cream1/2 teaspoon salt1/4 teaspoon pepper Crumble sausage and cook until brown. Remove sausage and add butter and onions to drippings. Cook for 5 minutes. Cover bottom of pie [...]

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Broccoli Quiche Posted by JBic01 at recipegoldmine.com 8/1/02 9:47:01 am Crust 2 cups leftover rice (white or brown) 1 egg, beaten 1 teaspoon soy sauce Mix together rice, egg and soy sauce. Spread evenly to cover well-buttered quiche pan or pie plate. Bake crust at 350 degrees F for 10 minutes. Remove from oven. Filling [...]

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Salmon Quiche 1 (10-inch) unbaked pie shell1 (15 1/2 ounce) can Bumble Bee? Pink Salmon1 (9 ounce) package frozen chopped spinach1 1/2 cups shredded Monterey jack cheese3 ounces cream cheese, softened1/2 teaspoon salt1/2 teaspoon thyme, crumbled4 eggs, lightly beaten1 cup milk Preheat oven to 375 degrees F. Bake pie shell 10 minutes until partially set. [...]

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