Sausage and Corn Quesadillas 1 package Jimmy Dean Roll Sausage, cooked, drained, crumbled11 ounces cream cheese1/4 teaspoon cayenne pepper12 (10-inch) flour tortillas8 ounces shredded Monterey jack cheese1 can chopped green chiles, drained1 (10 ounce) package frozen corn, thawed3/4 teaspoon salt Mix softened cream cheese and cayenne pepper in a small bowl. Spread mixture evenly on [...]

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Tropical Quesadillas 1 tablespoon butter 3/4 cup chopped red onion 1 cup chopped red bell pepper 2 1/2 cups (10 ounces) shredded Monterey jack cheese 1 large mango, peeled, thinly sliced and cut into 1-inch pieces 6 (8-inch) flour tortillas Preheat oven to 250 degrees F. In a large skillet, melt butter over medium heat [...]

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Ro*Tel’s Cowboy Quesadillas Yield: 6 servings 1 (16 ounce) package pasteurized process cheese, cut into 1-inch cubes 1 (10 ounce) can Ro*Tel? Diced Tomatoes and Green Chiles, drained, reserve liquid 4 cups cooked shredded chicken (1 pound) 1/2 cup sliced green onions 6 (10-inch) flour tortillasPAM? No-Stick Cooking Spray Blend cheese and tomatoes in a [...]

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Texas Chicken Quesadillas Posted by JBic at recipegoldmine.com 6:14:30am 7/14/03 These are quesadillas filled with chicken cooked in barbeque sauce, caramelized onions, Cheddar and Monterey jack. Serve with plenty of guacamole, sour cream and chunky salsa! Makes: 4 quesadillas 2 tablespoons vegetable oil, divided 1 onion, sliced into rings 1 tablespoon honey 2 skinless, boneless [...]

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Crab Quesadillas Vegetable oil4 (10-inch) flour tortillas6 ounces shredded pepper jack cheese1 (6 ounce) can crab meat, well-drained1 (4 ounce) can diced mild green chiles3 tablespoons minced cilantro3 green onions, chopped, including    some of dark green partOptional garnish: Sour creamOptional garnish: Salsa Set all ingredients, except garnishes, next to stove. Heat about 2 teaspoons vegetable [...]

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Quesadillas 12 flour tortillas3/4 pound Monterey jack cheese, shredded1 tablespoon ground cumin5 or 6 roasted green chiles, skins and    seeds removed, chopped, or    3 (4 ounce) cans chopped green chiles3/4 cup pitted black olives, sliced1 medium red onion, choppedSour cream, if desired Lay out 6 tortillas, reserving 6. In medium bowl, combine remaining ingredients, and [...]

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Black Bean Quesadillas Source: specialcheese.com 1 cup canned black beans, rinsed and drained2 tablespoons sliced scallions2 tablespoons chopped roasted red peppers2 tablespoons chopped red onion1 tablespoon lime juice1 tablespoon cilantro or parsley, , chopped1 clove garlic, minced4 burrito-size flour tortillas (about 10 inches)1 cup shredded queso Oaxaca In a small bowl,  slightly mash black beans [...]

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The Arizona Kitchen Shrimp and Tomato Quesadillas Source: Bon App?tit November 1997 – R.S.V.P. – The Arizona Kitchen, Litchfield Park, Arizona 2 red bell peppers 1 pound uncooked medium shrimp, peeled, deveined 1 tablespoon vegetable oil6 (9- to 10-inch) flour tortillas3/4 cup fresh cilantro, chopped 2 cups grated Monterey jack cheese with jalape?os, packed1 cup [...]

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Z Tejas Grill Breakfast Quesadillas Source: Chef Leo Madrigal, Z Tejas Grill, Phoenix, Arizona – azfamily.com 3 eggs, whipped 2 ounces sausage, cooked and chopped 2 ounces bacon, cooked and chopped2 ounces salsa fresca 2 ounces potatoes, fried and chopped 2 ounces jack cheese, grated 1 (9-inch) flour tortilla 1 cup sour cream 2 ounces [...]

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Salmon Quesadillas 2 garlic cloves, minced 1 teaspoon vegetable oil 1 (14 3/4 ounce) can pink salmon, drained    (skin and bones removed if desired) 1 to 2 teaspoons dried basil 1/2 teaspoon pepper 1 tablespoon butter, softened 4 flour tortillas 2 cups shredded cheese (mozzarella, Cheddar or Colby)Guacamole or salsa In a skillet, saute garlic [...]

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