Nigella Lawson – Quesadillas November 5, 2010…

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Learn how to cook ground beef for chili con carne withexpert cooking tips in this free Mexican cuisine video clip. Expert: Andras Glöckl Bio: Andras Glöckl operates the Iguana Bar & Grill. Located in Budapest, it has been voted the Best Mexican Restaurant five years in a row. Filmmaker: Paul Volniansky

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Chicken Quesadillas (George Foreman Grill) Posted by bettyboop at recipegoldmine.com 1/3/2002 8:41 am This is a light and easy version of chicken quesadillas that you can grill on your George Foreman grill, if you have one. If you don’t have an indoor grill, a fry pan will work just fine. 1 teaspoon vegetable oil 1 [...]

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Smoky Chicken Quesadillas Source: Mexican Cooking for Dummies 3 1/2 cups shredded, roasted chicken 3 canned chipotle chiles, seeded and thinly sliced 1/2 bunch cilantro leaves, chopped (1/4 cup) 3 scallions, trimmed and thinly sliced at an angle 4 tablespoons butter, melted 6 (8-inch) flour tortillas 2 cups (about 8 ounces) grated cheese* Preheat oven [...]

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Veggie Quesadillas 2 small green and/or red bell peppers, cut into thin strips1 small red onion, cut into thin 1-inch-long strips2 teaspoon olive oil or cooking oil1/2 teaspoon ground cumin1/2 teaspoon chili powder2 tablespoons snipped fresh cilantro1/3 cup cream cheese (tub style)5 (6- to 7-inch) flour tortillasSalsa (optional) Preheat oven to 425 degrees F. In [...]

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Salmon Quesadillas 2 garlic cloves, minced1 teaspoon vegetable oil1 (15 3/4 ounce) can salmon, drained, with skin removed1 to 2 teaspoons dried basil1/2 teaspoon pepper1 tablespoon butter, softened4 (8-inch) flour tortillas2 cups shredded mozzarella cheeseGuacamole or salsa Saut? garlic in oil until tender. Stir in salmon, basil and pepper. Cook over medium heat until heated [...]

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Pepper Quesadillas Serves 6. 1 1/2 tablespoons vegetable oil1 large sweet green pepper, thinly sliced1 large sweet red pepper, thinly sliced 1 large sweet yellow pepper, thinly sliced1 large onion, thinly sliced1 (4 ounce) can chopped green chiles, drained 1/2 teaspoon ground cumin6 (8-inch) flour tortillas2 cups fat-reduced Monterey jack cheese, shreddedSalsa (for serving) Preheat [...]

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Quesadillas con Epazote If queso ranchero is unavailable, use Monterey jack, sharp Cheddar or chevre. Epazote has a pungent flavor and its strength can vary depending on when in the season it was harvested. It’s less pungent when the plant is young, so start with a few bits of leaf and add more depending on [...]

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Ruby Tuesday’s Chicken Quesadillas Serves 1 5 ounces boned and skinned chicken breast halvesItalian salad dressing (low-fat okay) to coat1 (12-inch) flour tortillaMargarine, melted, for coating1 cup shredded Monterey jack/Cheddar cheese1 tablespoon diced tomato1 tablespoon diced jalapeno pepperCajun seasoning, to taste1/2 cup shredded lettuce1/4 cup diced tomatoSour cream (low-fat okay)Salsa, for dipping Place chicken breast [...]

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Roasted Vegetable Quesadillas 3 (8-inch) flour tortillas 7 1/2 ounces Gouda cheese, grated 2 whole mild green chiles3 ounces thick red onion slice, grilled, 3/4-inch diced 1  1/2 ounces (1/4-inch thick) zucchini slices, grilled, 3/4-inch diced 1 1/2 ounces (1/4-inch thick) eggplant slices, grilled, 3/4-inch diced 3 ounces red or yellow peppers, roasted, 3/4-inch diced [...]

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