Pumpkin Apple Cider Bread 1 cup apple cider1 cup canned pumpkin pur?e2 large eggs 1/4 cup vegetable oil 3/4 cup firmly packed light brown sugar2 tablespoons freshly grated orange zest2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt 1/4 teaspoon baking soda1/4 teaspoon ground mace1/4 teaspoon cinnamon1/8 teaspoon ground cloves 1/2 cup chopped walnuts In [...]

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Pueblo Pumpkin Nut Sweet Bread 1 1/2 cups unbleached flour1 cup finely mashed or pur?ed pumpkin3/4 cup brown sugar, firmly packed1/2 cup melted butter (1 stick)2 eggs, beaten until foamy1 teaspoon baking powder1 teaspoon cinnamon1 teaspoon grated nutmeg1/2 teaspoon salt3/4 cup pine nuts Preheat oven to 350 degrees F. In a mixing bowl, combine flour, [...]

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Pumpkin Roll 46% calorie reduction from traditional recipe Cake 3 eggs 1 cup Equal? Spoonful* 1 cup canned pumpkin 1 teaspoon lemon juice 1 cup self-rising flour 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg Filling4 ounces reduced-fat cream cheese 1 1/2 cups light whipped topping, thawed, if frozen 2 tablespoons Equal? Spoonful** (or to [...]

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Chewy Pumpkin Caramel Bars 2 2/3 cups all-purpose flour2 2/3 cups granulated sugar2 1/2 teaspoons ground cinnamon2 1/2 teaspoons baking powder1 1/4 teaspoons baking soda1/2 teaspoon salt1 cup solid pack canned pumpkin3/4 cup vegetable oil27 caramels, unwrapped (about 9 ounces)1/4 cup evaporated milk1/2 cup chopped nuts, divided Combine flour, sugar, cinnamon, baking powder, baking soda [...]

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Iced Pumpkin Blondies 2 1/4 cups all-purpose flour2 1/2 teaspoons baking powder2 teaspoons ground cinnamon1/4 teaspoon salt1 1/2 cusp packed brown sugar3/4 cup (1 1/2 sticks) butter, softened1 teaspoon vanilla extract2 large eggs1 cup LIBBY’S? 100% Pure PumpkinMaple Icing Preheat oven to 350 degrees F. Grease a 15 x 10-inch jellyroll pan. Combine flour, baking [...]

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Pumpkin Pie Spice 4 tablespoons cinnamon1 tablespoon ginger1/2 teaspoon cloves1/2 teaspoon nutmeg1/2 teaspoon allspice1 tablespoon cornstarch1 tablespoon instant tea Sift and store in covered container up to 3 months. If refrigerated, it will keep up to a year. Makes 1/3 cup.

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Magic Pumpkin Buckle 1/2 cup butter or margarine, melted 1 cup all-purpose flour 1 cup granulated sugar 4 teaspoons baking powder1/2 teaspoon salt 1cup milk 1 teaspoon vanilla extract Filling3 cups cooked or canned pumpkin 1 cup evaporated milk 2 eggs 1 cup granulated sugar1/2 cup packed brown sugar 1 tablespoon all-purpose flour 1 teaspoon [...]

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Nut Tree Pumpkin Muffins Source: Nut Tree Remembered: The Cookbook Vacaville Museum and Nut Tree, Vacaville, California Makes 12. 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 3/4 teaspoon salt 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1 1/2 cups granulated sugar 1/2 cup vegetable oil 2 eggs 1 cup canned [...]

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Sweet Potato Fry Bread or Pumpkin Fry Bread 1 cup self-rising flour1 cup pur?ed sweet potatoes or pumpkin,    fresh or canned1/4 cup granulated sugar, or to tasteVegetable oil (for frying) Put the flour and sugar in a large bowl and add pur?ed sweet potatoes or pumpkin a little at a time. Blend together well and [...]

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Pumpkin Chocolate Chip Cookies 1 cup canned pumpkin (not pie filling)1 cup granulated sugar 1/2 cup vegetable oil 1 egg 2 cups all-purpose flour 2 teaspoons cinnamon 1/2 teaspoon salt 1 teaspoon baking soda plus 1 teaspoon milk 1 cup semisweet chocolate chips 1 teaspoon vanilla extract1/2 cup nuts (optional) Preheat oven to 357 degrees [...]

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