Potatoes and Pork Provencale 4 medium potatoes, cut into 3/4-inch    cubes and microwaved 10 minutes1 tablespoon vegetable oil1 pound lean pork, in thin strips1 cup cherry tomatoes1/3 cup orange marmalade2 tablespoons Dijon-style mustard While potatoes cook, heat oil in large skillet over high heat. Add pork and toss until opaque. Drain. Add potatoes and tomatoes; [...]

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Palm Court Scampi Provencale Source: Palm Court at the Scottsdale Conference Resort – Scottsdale, Arizona 20 large shrimp1/2 cup diced tomatoes1 tablespoon chopped shallots1 teaspoon chopped garlic2 tablespoons chopped parsley6 ounces butter1/2 cup white wine1/2 teaspoon oregano1/2 teaspoon basil2 ounces olive oilSalt and pepper Peel, butterfly and wash shrimp (leaving tails on). Preheat oil in [...]

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Eggplant Provencale 1 eggplant1 large onion1 tomatoWishbone? Italian Salad DressingMozzarella cheese, slicedParmesan cheeseProsciutto (or thin-sliced ham) Halve the eggplant. Score in 1/2-inch crisscross, almost to the skin. Salt eggplant and lay on paper toweling, scored side down, to draw out all the moisture. Leave on toweling 1 hour. Pour dressing into eggplant and place on [...]

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