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	<title>Recipe for Gingerbread Loaf, Mocha Chocolate Candy &#38; More &#187; Powder</title>
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	<description>Recipe for Gingerbread Loaf, Mocha Chocolate Candy &#38; More</description>
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		<title>Baked tofu recipe</title>
		<link>http://recipestation.com/cooking/baked-tofu-recipe/recipe</link>
		<comments>http://recipestation.com/cooking/baked-tofu-recipe/recipe#comments</comments>
		<pubDate>Fri, 28 Jan 2011 20:34:26 +0000</pubDate>
		<dc:creator>debbie</dc:creator>
				<category><![CDATA[Tofu]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Clove]]></category>
		<category><![CDATA[Fresh]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Grained]]></category>
		<category><![CDATA[Oil]]></category>
		<category><![CDATA[Powder]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Soy]]></category>
		<category><![CDATA[Steadyhealth]]></category>
		<category><![CDATA[Vegetable]]></category>

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		<description><![CDATA[Ingredients list for Baked Tofu Recipe: soy sauce, minced clove garlic or garlic powder, minced fresh ginger, vegetable oil and grained tofu&#8230;.]]></description>
			<content:encoded><![CDATA[<p>Ingredients list for Baked Tofu Recipe: soy sauce, minced clove garlic or garlic powder, minced fresh ginger, vegetable oil and grained tofu&#8230;.</p>
<p>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Acapulco Chicken Recipe with Green Chili : Cooling Rice For Spicy Acapulco Chicken</title>
		<link>http://recipestation.com/cooking/spicy-acapulco-chicken-recipe-with-green-chili-cooling-rice-for-spicy-acapulco-chicken/recipe</link>
		<comments>http://recipestation.com/cooking/spicy-acapulco-chicken-recipe-with-green-chili-cooling-rice-for-spicy-acapulco-chicken/recipe#comments</comments>
		<pubDate>Wed, 02 Dec 2009 12:12:48 +0000</pubDate>
		<dc:creator>Staff</dc:creator>
				<category><![CDATA[Chili]]></category>
		<category><![CDATA[Acapulco]]></category>
		<category><![CDATA[Black]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[dishes]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Free]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Green]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Powder]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Salt]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[How to cool rice for making authentic Spicy AcapulcoChicken; learn more about making traditional Mexican and Latin American food in this free cooking video. Expert: Sven Robinson Bio: Sven Robinson began his culinary career in 1983. Sven incorporates traditional ingredients and dishes with fresh local fare to infuse his personality into each dish. Filmmaker: Christian [...]]]></description>
			<content:encoded><![CDATA[<p style="margin:4px;"><center><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/-Hzx2I5XhZc?f=videos&#038;app=youtube_gdata"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/-Hzx2I5XhZc?f=videos&#038;app=youtube_gdata" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object></center></p>
<p>How to cool rice for making authentic Spicy AcapulcoChicken; learn more about making traditional Mexican and Latin American food in this free cooking video. Expert: Sven Robinson Bio: Sven Robinson began his culinary career in 1983. Sven incorporates traditional ingredients and dishes with fresh local fare to infuse his personality into each dish. Filmmaker: Christian Munoz-Donoso</p>
]]></content:encoded>
			<wfw:commentRss>http://recipestation.com/cooking/spicy-acapulco-chicken-recipe-with-green-chili-cooling-rice-for-spicy-acapulco-chicken/recipe/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Acapulco Chicken Recipe with Green Chili : Adding Chiles To Spicy Acapulco Chicken</title>
		<link>http://recipestation.com/cooking/spicy-acapulco-chicken-recipe-with-green-chili-adding-chiles-to-spicy-acapulco-chicken/recipe</link>
		<comments>http://recipestation.com/cooking/spicy-acapulco-chicken-recipe-with-green-chili-adding-chiles-to-spicy-acapulco-chicken/recipe#comments</comments>
		<pubDate>Mon, 30 Nov 2009 12:11:02 +0000</pubDate>
		<dc:creator>Staff</dc:creator>
				<category><![CDATA[Chili]]></category>
		<category><![CDATA[Acapulco]]></category>
		<category><![CDATA[Black]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[dishes]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Free]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Green]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Powder]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Salt]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[How to add chiles when making authentic Spicy AcapulcoChicken; learn more about making traditional Mexican and Latin American food in this free cooking video. Expert: Sven Robinson Bio: Sven Robinson began his culinary career in 1983. Sven incorporates traditional ingredients and dishes with fresh local fare to infuse his personality into each dish. Filmmaker: Christian [...]]]></description>
			<content:encoded><![CDATA[<p style="margin:4px;"><center><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/A-kUYQItNAs?f=videos&#038;app=youtube_gdata"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/A-kUYQItNAs?f=videos&#038;app=youtube_gdata" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object></center></p>
<p>How to add chiles when making authentic Spicy AcapulcoChicken; learn more about making traditional Mexican and Latin American food in this free cooking video. Expert: Sven Robinson Bio: Sven Robinson began his culinary career in 1983. Sven incorporates traditional ingredients and dishes with fresh local fare to infuse his personality into each dish. Filmmaker: Christian Munoz-Donoso</p>
]]></content:encoded>
			<wfw:commentRss>http://recipestation.com/cooking/spicy-acapulco-chicken-recipe-with-green-chili-adding-chiles-to-spicy-acapulco-chicken/recipe/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Acapulco Chicken Recipe with Green Chili : Cooking Rice For Spicy Acapulco Chicken</title>
		<link>http://recipestation.com/cooking/spicy-acapulco-chicken-recipe-with-green-chili-cooking-rice-for-spicy-acapulco-chicken/recipe</link>
		<comments>http://recipestation.com/cooking/spicy-acapulco-chicken-recipe-with-green-chili-cooking-rice-for-spicy-acapulco-chicken/recipe#comments</comments>
		<pubDate>Thu, 19 Nov 2009 12:11:54 +0000</pubDate>
		<dc:creator>Staff</dc:creator>
				<category><![CDATA[Chili]]></category>
		<category><![CDATA[Acapulco]]></category>
		<category><![CDATA[Black]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[dishes]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Free]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Green]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Powder]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Salt]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[How to cook rice for making authentic Spicy AcapulcoChicken; learn more about making traditional Mexican and Latin American food in this free cooking video. Expert: Sven Robinson Bio: Sven Robinson began his culinary career in 1983. Sven incorporates traditional ingredients and dishes with fresh local fare to infuse his personality into each dish. Filmmaker: Christian [...]]]></description>
			<content:encoded><![CDATA[<p style="margin:4px;"><center><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/swGrlJQb92E?f=videos&#038;app=youtube_gdata"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/swGrlJQb92E?f=videos&#038;app=youtube_gdata" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object></center></p>
<p>How to cook rice for making authentic Spicy AcapulcoChicken; learn more about making traditional Mexican and Latin American food in this free cooking video. Expert: Sven Robinson Bio: Sven Robinson began his culinary career in 1983. Sven incorporates traditional ingredients and dishes with fresh local fare to infuse his personality into each dish. Filmmaker: Christian Munoz-Donoso</p>
]]></content:encoded>
			<wfw:commentRss>http://recipestation.com/cooking/spicy-acapulco-chicken-recipe-with-green-chili-cooking-rice-for-spicy-acapulco-chicken/recipe/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Betty&#8217;s Enticing Enchilada Casserole Recipe</title>
		<link>http://recipestation.com/cooking/bettys-enticing-enchilada-casserole-recipe/recipe</link>
		<comments>http://recipestation.com/cooking/bettys-enticing-enchilada-casserole-recipe/recipe#comments</comments>
		<pubDate>Thu, 05 Nov 2009 12:11:41 +0000</pubDate>
		<dc:creator>Staff</dc:creator>
				<category><![CDATA[Chili]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Betty]]></category>
		<category><![CDATA[Betty's]]></category>
		<category><![CDATA[bettyskitchen]]></category>
		<category><![CDATA[Black]]></category>
		<category><![CDATA[budget]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[Cheddar]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[course]]></category>
		<category><![CDATA[Crowd]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Dish]]></category>
		<category><![CDATA[Enchilada]]></category>
		<category><![CDATA[entertain]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[enticing]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Family]]></category>
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		<category><![CDATA[Friends]]></category>
		<category><![CDATA[Ground]]></category>
		<category><![CDATA[Hamburger]]></category>
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		<category><![CDATA[inexpensive]]></category>
		<category><![CDATA[Large]]></category>
		<category><![CDATA[luck]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Made]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Meal]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Mexicorn]]></category>
		<category><![CDATA[One]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pot]]></category>
		<category><![CDATA[Powder]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Style]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[thrifty]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Tortilla]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[In this video, Betty demonstrates how to make her huge and hearty Enticing Enchilada Casserole. Packed with lots of ground beef, Cheddar cheese, sauces, spices, and tortillas, this casserole will serve a large family (or if youre cooking for one or two, you will have some great leftovers.)! 2 pounds lean ground beef (You may [...]]]></description>
			<content:encoded><![CDATA[<p style="margin:4px;"><center><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/xWLHea2Inbg?f=videos&#038;app=youtube_gdata"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/xWLHea2Inbg?f=videos&#038;app=youtube_gdata" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object></center></p>
<p>In this video, Betty demonstrates how to make her huge and hearty Enticing Enchilada Casserole. Packed with lots of ground beef, Cheddar cheese, sauces, spices, and tortillas, this casserole will serve a large family (or if youre cooking for one or two, you will have some great leftovers.)! 2 pounds lean ground beef (You may use any type of ground beef.) 1 medium onion, chopped (2) 8-oz. cans tomato sauce 11-oz. can Mexicorn, drained 10-oz. can enchilada sauce 1 teaspoon chili powder ½ &#8230;</p>
]]></content:encoded>
			<wfw:commentRss>http://recipestation.com/cooking/bettys-enticing-enchilada-casserole-recipe/recipe/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Betty&#8217;s Made from Scratch Sloppy Joes Recipe</title>
		<link>http://recipestation.com/cooking/bettys-made-from-scratch-sloppy-joes-recipe/recipe</link>
		<comments>http://recipestation.com/cooking/bettys-made-from-scratch-sloppy-joes-recipe/recipe#comments</comments>
		<pubDate>Mon, 02 Nov 2009 12:11:01 +0000</pubDate>
		<dc:creator>Staff</dc:creator>
				<category><![CDATA[Chili]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Best]]></category>
		<category><![CDATA[Betty]]></category>
		<category><![CDATA[Betty's]]></category>
		<category><![CDATA[bettyskitchen]]></category>
		<category><![CDATA[Bottle]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[Cayenne]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Chopped]]></category>
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		<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Kentucky]]></category>
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		<category><![CDATA[Lunch]]></category>
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		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Sloppy]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[Speedy]]></category>
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		<guid isPermaLink="false"></guid>
		<description><![CDATA[In this video, Betty demonstrates her favorite Made from Scratch Sloppy Joes recipe. Betty has previously demonstrated her Extra Sloppy Sloppy Joes recipe, in which the sloppy Joe mixture was made with a seasoning mix. Due to the fact that some viewers were not able to obtain sloppy Joe seasoning packets, but still wanted to [...]]]></description>
			<content:encoded><![CDATA[<p style="margin:4px;"><center><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/BmUXyEnBVFw?f=videos&#038;app=youtube_gdata"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/BmUXyEnBVFw?f=videos&#038;app=youtube_gdata" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object></center></p>
<p>In this video, Betty demonstrates her favorite Made from Scratch Sloppy Joes recipe. Betty has previously demonstrated her Extra Sloppy Sloppy Joes recipe, in which the sloppy Joe mixture was made with a seasoning mix. Due to the fact that some viewers were not able to obtain sloppy Joe seasoning packets, but still wanted to make sloppy Joes, Betty decided to share her very popular homemade version of sloppy Joes. Ingredients: 1 pound ground beef 1 teaspoon salt 1 cup finely chopped onion 1 &#8230;</p>
]]></content:encoded>
			<wfw:commentRss>http://recipestation.com/cooking/bettys-made-from-scratch-sloppy-joes-recipe/recipe/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Betty&#8217;s Hot and Spicy Vegetable Chili Recipe.</title>
		<link>http://recipestation.com/cooking/bettys-hot-and-spicy-vegetable-chili-recipe/recipe</link>
		<comments>http://recipestation.com/cooking/bettys-hot-and-spicy-vegetable-chili-recipe/recipe#comments</comments>
		<pubDate>Sat, 10 Oct 2009 13:10:12 +0000</pubDate>
		<dc:creator>Staff</dc:creator>
				<category><![CDATA[Chili]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Bell]]></category>
		<category><![CDATA[Betty]]></category>
		<category><![CDATA[Betty's]]></category>
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		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[In this video, Betty demonstrates how to make her Hot and Spicy Vegetable Chili recipe. On a cool fall day, this chili will warm your stomach and your heart—and its a great recipe to turn to during the cold, bleak days of winter! I warn you—it is *very* spicy! Ingredients: 2 tablespoons vegetable oil 1 [...]]]></description>
			<content:encoded><![CDATA[<p style="margin:4px;"><center><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/Eph7CHq6EP4?f=videos&#038;app=youtube_gdata"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/Eph7CHq6EP4?f=videos&#038;app=youtube_gdata" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object></center></p>
<p>In this video, Betty demonstrates how to make her Hot and Spicy Vegetable Chili recipe. On a cool fall day, this chili will warm your stomach and your heart—and its a great recipe to turn to during the cold, bleak days of winter! I warn you—it is *very* spicy! Ingredients: 2 tablespoons vegetable oil 1 ½ cups chopped onion 2/3 cup chopped green bell pepper (You may use 1 1/3 cups green pepper [approximately 1 large pepper] and omit the red pepper, if desired.) 2/3 cup chopped red bell pepper &#8230;</p>
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			<wfw:commentRss>http://recipestation.com/cooking/bettys-hot-and-spicy-vegetable-chili-recipe/recipe/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Mild Venison &amp; Ground Beef Chili Recipe</title>
		<link>http://recipestation.com/cooking/homemade-mild-venison-ground-beef-chili-recipe/recipe</link>
		<comments>http://recipestation.com/cooking/homemade-mild-venison-ground-beef-chili-recipe/recipe#comments</comments>
		<pubDate>Mon, 05 Oct 2009 01:10:51 +0000</pubDate>
		<dc:creator>Staff</dc:creator>
				<category><![CDATA[Chili]]></category>
		<category><![CDATA[Ancho]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Best]]></category>
		<category><![CDATA[hamburg]]></category>
		<category><![CDATA[Mix]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Powder]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Venison]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[A mild chili recipe that can also be made vegetarian by removing the meat.]]></description>
			<content:encoded><![CDATA[<p style="margin:4px;"><center><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/2tkJXkKT1Io?f=videos&#038;app=youtube_gdata"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/2tkJXkKT1Io?f=videos&#038;app=youtube_gdata" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object></center></p>
<p>A mild chili recipe that can also be made vegetarian by removing the meat.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Acapulco Chicken Recipe with Green Chili : Dicing Peppers For Spicy Acapulco Chicken</title>
		<link>http://recipestation.com/cooking/spicy-acapulco-chicken-recipe-with-green-chili-dicing-peppers-for-spicy-acapulco-chicken/recipe</link>
		<comments>http://recipestation.com/cooking/spicy-acapulco-chicken-recipe-with-green-chili-dicing-peppers-for-spicy-acapulco-chicken/recipe#comments</comments>
		<pubDate>Sat, 03 Oct 2009 22:10:12 +0000</pubDate>
		<dc:creator>Staff</dc:creator>
				<category><![CDATA[Chili]]></category>
		<category><![CDATA[Acapulco]]></category>
		<category><![CDATA[Black]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[dishes]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Free]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Green]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Powder]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Salt]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[How to dice peppers for making authentic Spicy AcapulcoChicken; learn more about making traditional Mexican and Latin American food in this free cooking video. Expert: Sven Robinson Bio: Sven Robinson began his culinary career in 1983. His 25 years of experience working in restaurants from Maine to California has exposed him to a wide variety [...]]]></description>
			<content:encoded><![CDATA[<p style="margin:4px;"><center><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/cfCAH-A92-g?f=videos&#038;app=youtube_gdata"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/cfCAH-A92-g?f=videos&#038;app=youtube_gdata" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object></center></p>
<p>How to dice peppers for making authentic Spicy AcapulcoChicken; learn more about making traditional Mexican and Latin American food in this free cooking video. Expert: Sven Robinson Bio: Sven Robinson began his culinary career in 1983. His 25 years of experience working in restaurants from Maine to California has exposed him to a wide variety of culinary styles and techniques. Filmmaker: Christian Munoz-Donoso</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Curry Leaf powder</title>
		<link>http://recipestation.com/cooking/curry-leaf-powder/recipe</link>
		<comments>http://recipestation.com/cooking/curry-leaf-powder/recipe#comments</comments>
		<pubDate>Fri, 02 Oct 2009 05:10:45 +0000</pubDate>
		<dc:creator>Staff</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Indian recipe]]></category>
		<category><![CDATA[Leaf]]></category>
		<category><![CDATA[Powder]]></category>
		<category><![CDATA[sanjay]]></category>
		<category><![CDATA[thumma]]></category>
		<category><![CDATA[vahchef]]></category>
		<category><![CDATA[vahrehvah]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[another variation of gunpowder with curryleaves &#8230; curry leaf powder sanjay thumma indian cooking cuisine vahchef vahrehvah]]></description>
			<content:encoded><![CDATA[<p style="margin:4px;"><center><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/D-4tWEsnbRA?f=videos&#038;app=youtube_gdata"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/D-4tWEsnbRA?f=videos&#038;app=youtube_gdata" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object></center></p>
<p>another variation of gunpowder with curryleaves &#8230; curry leaf powder sanjay thumma indian cooking cuisine vahchef vahrehvah </p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
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