Beer Mop Sauce for Fish and Poultry 12 ounces beer1/2 cup fresh lemon juice1/2 cup vegetable oil1/2 medium onion, chopped2 garlic cloves, minced2 tablespoons Texas Dry Rub1 tablespoon white wine1 1/2 teaspoons Worcestershire sauce Mix all together. Add up to 1/4 cup more oil when the food being smoked is lean and dry.

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Poultry Honey Brine From the kitchen of Kevin Taylor, the BBQ Guru 1 gallon water1 cup kosher (coarse) salt1 cup honey2 tablespoons Tender Quick3 bay leaves1/4 teaspoon cloves1/2 teaspoon pickling spice (your choice) Bring to boil. Let settle back to room temperature If injecting, inject in breasts, thighs and legs…about 2 ounces in each. Let [...]

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