Grilled Portobello and Roasted Garlic Cheesecake Source: Southern California School of Culinary Arts 1 (9-inch) disk focaccia bread2 large portobello mushrooms1 tomato, sliced1 1/2 pounds cream cheese, softened3 large eggs1 (16 ounce) container sour cream2 tablespoons cornstarch1/2 cup roasted garlic cloves, see below1 cup balsamic vinegar, optional toppingToasted pine nuts, optional toppingChopped basil, optional toppingGrated [...]

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Phantom Horse Grill Grilled Portobello Mushroom Sandwich Source: Chef Donald Molinich, Phantom Horse Grill, Phoenix, Arizona 1 large Portobello mushroom, marinated in olive oil and balsamic vinegar 1 to 2 slices caramelized onion 1 to 2 slices tomato arugula lettuce, shredded, chopped or leafedGoat cheese 2 slices ciabatta breadBlue potato chips Grill mushroom over high [...]

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Portobello Stacks 2 cups prepared spaghetti sauce, divided1/2 cup finely snipped fresh basil leaves4 (4 to 5-inch) portobello mushrooms8 ounces mild or hot Italian sausage, casing removed1 to 2 garlic cloves, peeled and minced1/2 cup Italian-style seasoned bread crumbs1/4 cup chopped peeled sweet onion1/4 cup chopped green bell pepper1 to 2 tablespoons minced cilantro (no [...]

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Portobello and Leek Rollups 4 to 6 tablespoons olive oil8 leeks, chopped6 ounces portobello mushrooms, sliced or chopped1 pound bok choy, finely chopped3 cups shredded mozzarella cheese4 tablespoons Italian dressing8 to 10 large flour tortillas Preheat oven to 350 degrees F. Heat olive oil in heavy skillet. Add leeks, portobellos, and bok choy; saut? until [...]

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