Sherried Portobello Mushroom Gravy Pan of drippings from roast turkey breast3/4 cup dry sherry1 portobello mushroom, cut into 1/2-inch cubes1 1/2 to 2 1/4 cups water3 tablespoons cornstarch mixed with 3 tablespoons waterSalt and pepper Remove the turkey breast from the roasting pan; set aside. Place the pan and its drippings over medium-low heat. Stir [...]

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Portobello Reubens Posted by Don from NJ at recipegoldmine.com 9/25/2001 7:28 am Source: Asbury Park Press – Recipes from the Mushroom Council. (Preparation 10 minutes, cooking time 15 minutes) 2 tablespoons olive oil1 1/2 pounds portobello mushroom caps, sliced (about 6 cups)8 slices deli-style rye bread with seeds, toasted1/4 cup prepared Russian dressing4 slices Swiss [...]

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Olive Garden Ravioli di Portobello Posted by LladyRusty at recipegoldmine.com 9/9/02 7:05:11 am Source: Posted by steve in FL at TSR 03-11-2001 03:12 pm This is a clone that was posted by a regular at the Top Secret Recipe Board. I haven’t tested it yet and don’t know if it’s close but, if you’d like [...]

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Stuffed Portobello Mushrooms From the kitchen of Kevin Taylor, the BBQ Guru 2 slices bacon4 large portobello mushroomsOlive oil, virgin1/2 cup onions, minced1/2 cup bell pepper, red, minced1 teaspoon garlic, finely minced1/2 cup fine bread crumbs2 tablespoons fresh parsley, chopped1/4 teaspoon salt1/4 teaspoon black pepper1/2 cup fresh Parmesan, grated Cook bacon until crisp. Let cool [...]

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Sherried Portobello Mushroom Gravy Pan of drippings from roast turkey breast3/4 cup dry sherry1 portobello mushroom, cut into 1/2-inch cubes1 1/2 to 2 1/4 cups water3 tablespoons cornstarch mixed with 3 tablespoons waterSalt and pepper Remove the turkey breast from the roasting pan; set aside. Place the pan and its drippings over medium-low heat. Stir [...]

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The Knick Portobello Mushroom Spread Source: The Knick, Milwaukee, Wisconsin 2 tablespoons olive oil (about)1 pound Portobello mushrooms, cleaned and diced1 1/2 cups diced yellow onions1 tablespoon finely chopped garlic (2 to 3 cloves)16 ounces cream cheese, room temperature1/2 teaspoon onion powderSalt and pepper, to taste Heat oil in large saut? pan. Add mushrooms, onions [...]

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Grilled Pizza on Portobello Crust Posted by Tiffany at recipegoldmine.com 9:45:58am 9/16/03 2 roasted red, yellow or green bell peppers (or a combination    of them; you can use roasted peppers purchased from the deli    case or bottled roasted peppers if you wish) 1 tablespoon vegetable or olive oil 1 small red onion, halved, thinly sliced [...]

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Portobello Burgers with Red Pepper Mayonnaise 1/2 cup prepared mayonnaise1/4 cup canned, roasted red peppers, drained    well and patted dry with paper towels1 teaspoon minced garlicSalt and pepper4 portobello mushrooms, stems removed, wiped    clean with a damp cloth or paper towel1/4 cup prepared Italian salad dressing8 (1-inch-thick) slices sourdough or French breadButter, olive oil or [...]

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Dan Marino’s Penne Portobello Pasta Posted by GayleL at recipegoldmine.com 6:39:28pm 4/14/03 Source: sun-sentinel.com – posted April 3, 2003 Garlic Butter1/4 cup soft butter2 large garlic cloves, minced Penne, Mushrooms and Mozzarella1/3 cup dry white wine1 tablespoon lemon juice1 tablespoon minced garlic1 tablespoon butter1 (3 1/2-inch diameter) portobello mushroom1 tablespoon olive oil1 (4 ounce) fresh [...]

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Portobello Mushrooms with Blue Cheese and Walnuts 3 large portobello mushroom caps2 ounces blue cheese, crumpled1/2 cup walnuts, coarsely choppedVegetable oil Preheat the oven to 350 degrees F. Wipe caps clean and gently brush them with a little oil. Place them on a cookie sheet and bake for 3 to 4 minutes. Remove from the [...]

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