Kielbasa Pierogi Casserole 2 (14 ounce) cans sauerkraut, drained and rinsed1 pound kielbasa, any brand, cut into serving-size chunks2 cans water or enough to cover meat, see note 12 frozen pierogi, any brand1 onion, cut in rings or half rings1/2 teaspoon caraway seeds In a large frying pan, add all ingredients. Bring to a boil, [...]

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Pan Pierogi Posted by cuteascountry_Shortcake at The Cutting Board Thursday Sep 1st, 2005 06:54 pm A family favorite. 5 pounds potatoes*1 pound Velveeta cheese1 pound lasagna (12 noodles)3/4 pounds butter (3 sticks, divided use)Milk (optional)1 1/2 pounds onions, chopped Fry onions in lots of butter. I usually fry 3/4 pound of onions with 1/4 pound [...]

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Pierogi Casserole 1 pound lasagna noodles 6 cups diced and salted potatoes 8 ounces cream cheese 5 large onions 3/4 pound butter or margarine, divided Cook noodles and potatoes. Mash potatoes and cream cheese together. Slice onions and brown in 1/4 pound butter. Add remaining butter and brown. Put small amount of butter in bottom [...]

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