Pesto-Stuffed Hens Submitted to Recipe Goldmine by Dawn Marie Brown 1 (10 ounce) package frozen chopped    spinach, thawed and squeezed dry1 garlic clove1/4 cup grated Romano cheese2 tablespoons pine nuts2 tablespoons olive oil2 Rock Cornish game hens, split in half With processor, puree first 4 ingredients, then add oil. Process until smooth. Place each 1/2 [...]

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Grilled Pesto-Stuffed Steak Beef and Veal Culinary Center – Colorado Yield: 6 servings 2 boneless beef top loin (strip) steaks,    cut 1 1/2 inches thick (about 1 3/4 pounds) 3 large tomatoes, cut into 1/2- to 3/4-inch slices 1 tablespoon grated Romano cheeseSaltPepper Pesto1/4 cup prepared basil pesto1/4 cup finely chopped (oil-packed) sun-dried tomatoes 2 [...]

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