Peaches and Cream Bread 1/4 cup heavy or whipping cream 1 large egg 1 1/2 tablespoons vegetable oil 3 tablespoons granulated sugar 1 1/2 cups peaches, peeled, pitted and chopped;    fresh, frozen or canned, well-drained* 1 1/2 teaspoons salt 3 1/2 cups all-purpose flour 1/2 cup rolled oats 1/2 teaspoon nutmeg 1 1/2 teaspoons instant [...]

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Bundled Up Peaches 5 peaches1 can Hungry Jack biscuits1 cup granulated sugar1/2 cup waterButter1/2 lemon Peel peaches and cut in half. Roll out each biscuit and wrap one around each peach half. Pinch dough so peach is completely covered. Lay in buttered casserole dish. Boil sugar and water for 5 minutes. Pour over biscuits. Dab [...]

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Baked Stuffed Peaches 4 firm, but ripe, peaches (about 1 1/2 pounds)8 vanilla wafer cookies, crushed1 egg, lightly beaten1/4 cup chopped walnuts2 tablespoons light brown sugar1/2 teaspoon vanilla extract Preheat oven to 350 degrees F. Cut peaches in half from stem to root end, then twist gently to free fruit from pit. Gently twist pit [...]

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Peaches Chianti 4 to 6 large ripe freestone peaches2 tablespoons fresh lemon juice2 tablespoons granulated sugar1 cup Chianti or other full-bodied red wineBiscotti, for garnish (optional) Cut the peaches into wedges. Combine all ingredients in a stainless steel or glass bowl and refrigerate covered for 8 to 24 hours. Serve peaches in wine glasses with [...]

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Peaches and Cream Bread 12 Rhodes rolls, thawed and risen 8 ounces cream cheese2 tablespoons granulated sugar 2 teaspoons flour 1 egg yolk 1/2 teaspoon vanilla extract1 (16 ounce) can sliced peaches, drained and thinly sliced Topping1 cup sour cream 3 1/2 tablespoons granulated sugar 1 teaspoon vanilla extractFresh peach slices, if desired Press 6 [...]

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Pecan Praline Peaches 2 (15.25 ounce) cans peach halves 1/3 cup brown sugar 2 tablespoons butter 2 tablespoons flour 1/4 teaspoon cinnamon 1/2 cup chopped pecans Drain peaches and place in a shallow baking dish. Using a fork or pastry blender, mix brown sugar, butter, flour and cinnamon. Stir in pecans and sprinkle over peaches. [...]

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White Sangria with Peaches and Grand Marnier Source: Let The Flames Begin by Chris Schlesinger and John Willoughby. This is another version of a wine cooler. Any crisp, relatively dry white wine will do the trick here; just avoid chardonnay. Plenty of ice cubes 1 (750 ml) bottle crisp white wine such as pinot gris [...]

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Spiced Peaches 6 pounds fresh peaches2 ounces broken stick cinnamon1 ounce whole cloves3 pounds granulated sugar1 pint vinegar1 cup water Dip peaches in hot water and peel. Tie spices in a muslin bag. Combine sugar, vinegar, water and spices. Boil until clear, about 15 minutes. Stick a clove in each peach. Add peaches to jar, [...]

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Honey Packed Peaches Makes 6 pints. 2 3/4 cups water, divided1/4 cup lemon juice5 pounds peaches*, peeled, pitted and cut into wedges1 1/4 cups honey2 tablespoons vanilla extract6 small strips lemon zest In a large bowl, mix 1/4 cup water and lemon juice. Stir fruit in gently, coating all pieces. Set aside. In a small [...]

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Peaches and Cream Pancakes 2 cups Bisquick1 egg 1 1/2 cups milk2 tablespoons packed brown sugar1/2 teaspoon ground cinnamon1 (29 ounce) can sliced peaches, drained3/4 cup heavy whipping cream, whipped Lightly grease a griddle. In a bowl, add all ingredients except peaches and whipping cream and beat until blended. Heat griddle, then pour 1/4 cup [...]

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