Jamie Oliver demonstrates the use of some of the tools in the “Jamie’s Kitchen Kit” range whilst also preparing a fantastic looking (and very simple too!) dessert. For a huge choice of Jamie Oliver cookware, tools and knives visit the Pots and Pans website:

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Peaches ‘n’ Cream Dessert 2 cups all-purpose flour1 teaspoon salt3/4 cup shortening1 egg3 tablespoons cold water1 cup granulated sugar1/3 cup all-purpose flour5 medium fresh peaches, peeled and sliced1 cup whipping cream1/2 teaspoon ground cinnamon In a large bowl, combine the 2 cups flour and salt; cut in shortening until mixture resembles coarse crumbs. Whisk egg [...]

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Peaches and Cream Roll The secret to easy-to-roll sponge cake is using pancake mix in the batter. 3 eggs1/4 teaspoon salt1/4 teaspoon vanilla extract3/4 cup granulated sugar3/4 cup packaged complete buttermilk pancake mix1 tablespoon light or dark rum4 large peaches peeled, pitted, and chopped (4 cups)    or 1 (16 ounce) package frozen unsweetened peach slices,    [...]

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Vanilla-Poached Peaches 1 cup water 1/3 cup granulated sugar 1 (3 1/2-inch) piece vanilla bean, split lengthwise 3 large ripe peaches, peeled, pitted and quartered 2 tablespoons strawberry preserves 4 teaspoons chopped pistachios Combine the first 3 ingredients in a medium non aluminum saucepan; bring to a boil. Reduce heat; add peaches, and simmer 7 [...]

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Peaches ‘n’ Cream Dessert 2 cups all-purpose flour1 teaspoon salt3/4 cup shortening1 egg3 tablespoons cold water In a large bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Whisk egg and water together; sprinkle over flour mixture and toss. Form dough into a ball; roll out on a lightly floured surface [...]

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Peaches with Butterscotch Sauce 6 peaches, peeled and sliced or 3 (14 ounce) cans    peach halves, drained and sliced2 teaspoons lemon juice1 cup firmly packed brown sugar3 tablespoons melted butter or margarine1/4 cup whipping cream1/2 teaspoon cinnamonVanilla ice cream (optional) In a bowl stir together peach slices and lemon juice. In crockpot, combine brown sugar, [...]

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Bay Laurel Peaches 1 (29 ounce) can peach halves, undrained1 bay leaf2 tablespoons butter or margarine1/2 teaspoon paprika1/2 teaspoon onion salt1 teaspoon honey1/4 cup tarragon vinegar Drain peaches, reserving liquid. Arrange peach halves, cut side up, in an 8-inch square baking dish. Set peaches aside. Combine reserved peach liquid, bay leaf and butter in a [...]

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Mallow Peaches Canned peach halves Large marshmallows Cinnamon Drain the peach halves. Place each peach half cut side up on a piece of foil large enough to wrap around the peach. Put one large marshmallow in each peach half and sprinkle with cinnamon. Wrap the foil around the peach. Warm over coals until marshmallow is [...]

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Stuffed Spiced Peaches 2 (29 ounce) jars spiced peaches, juice reserved2 small boxes orange gelatin8 ounces cream cheese, softened1/4 to 1/2 cup chopped pecans1 to 2 tablespoons mayonnaise Grease a 5-cup ring mold lightly with oil. Bring peach juice to a boil; stir in gelatin until dissolved. Cool. Mix cream cheese, pecans and mayonnaise. Remove [...]

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Sliced Peaches in Lime Rum Sauce 1/3 cup fresh lime juice2 teaspoons dark rum1 tablespoon plus 1 teaspoon honey2 tablespoons plus 2 teaspoons water1/8 teaspoon cloves1 1/4 teaspoons cornstarch or arrowroot powder2 3/4 teaspoons water2 cups sliced peaches In a saucepan over medium heat, heat the lime juice, rum, honey, and water. Bring to a [...]

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