Spiced Peach Snowball Salad Source: Oregonian newspaper – 1947 6 canned peach halves1/2 cup vinegar6 whole cloves1 stick cinnamon1/2 cup granulated sugar3 tablespoons ground almonds8 ounces cream cheese8 maraschino cherriesMayonnaise Drain peaches. Cook vinegar, cloves, cinnamon and sugar for 3 minutes and pour over peaches. Chill several hours. Drain and fill cavity of peach with [...]

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French Crunch Peach Pie Posted by kdipaolo at recipegoldmine.com 7/6/01 9:27:56 pm 1 pastry for single crust pie2 large eggs1 tablespoon lemon juice1/2 cup granulated sugar45 ounces peach slices in juice, 1 (29 ounce) can    plus 1 (16 ounce) can, drained1 cup vanilla wafer cookies, about 22, crushed1/2 cup toasted almonds, chopped1/4 cup butter, melted [...]

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Georgia Peach Pound Cake Cake3 cups flour1/4 teaspoon baking soda1/2 teaspoon salt1 cup butter, softened3 cups granulated sugar6 eggs (at room temperature)1 teaspoon vanilla extract1/2 teaspoon almond extract1/2 cup sour cream2 cups chopped, peeled peaches Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan. Mix the flour, baking soda and salt [...]

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Fresh Peach Cake 1/2 cup butter1 1/2 cups firmly packed brown sugar1 egg2 cups all-purpose flour1 teaspoon baking sodaDash of salt1 cup buttermilk4 peaches, peeled and diced1/4 cup granulated sugar1 teaspoon cinnamon Cream butter with brown sugar until light and fluffy. Beat in egg. Sift flour with baking soda and salt; add to creamed mixture [...]

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Peach Shortcake (WW) 8 servings, 5 points per serving 2 cups reduced-fat buttermilk baking mix 1/2 cup granulated sugar, divided2 teaspoons grated orange zest 2/3 cup low-fat (1%) milk 6 peaches, sliced 1 cup raspberries 2 tablespoons orange juice 2 tablespoons strawberry preserves 1 cup thawed frozen light nondairy whipped topping Preheat oven to 425 [...]

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Peach Shortbread 1 (18.25 ounce) box yellow cake mix1/4 pound butter, softened1 egg1 cup coconut1 large can peaches, drained well1/3 cup granulated sugar1 teaspoon cinnamon1 egg1 pint sour cream Preheat oven to 350 degrees F. Mix cake mix, butter, egg and coconut by hand; pat into a 13 x 11-inch baking pan. Bake for 10 [...]

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Peach Yogurt Coffee Cake Posted by Cookin Dad at recipegoldmine.com 9/22/02 7:45:58 am Dear Recipe Goldmine Friends, It has been a long time since I last checked in. As many of you might know, I returned to the states for a month-long vacation last summer. While it was great to visit with relatives and friends, [...]

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Franklin’s Homewood Gourmet Roast Pork Loin with Ginger Peach Chutney Posted by GayleL at recipegoldmine.com – May 15, 2001 Source: wbrc.coml – recipe from Chef Franklin Biggs of Franklin’s Homewood Gourmet 1 center cut pork loinSeasoning mix of salt, pepper, Mrs. Dash (to taste)1 recipe Ginger Peach Chutney (recipe below) Clean the silver skin and [...]

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Marshmallow Cream Peach Pie Source: Farm Journal 1 (9-inch) graham cracker pie crust18 large marshmallows 1/4 cup milk 1 cup heavy cream, whipped 3 cups diced peaches (5 to 6 medium peaches) Melt marshmallows in milk in top of double boiler. Cool until set. Beat until smooth; fold into whipped cream. Fold peaches into marshmallow-cream [...]

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Skillet Peach Cake 3 medium eggs, beaten1 cup Bisquick?2 (16 ounce) cans sliced peaches, drained2 tablespoons margarine1/8 cup vegetable oilSugar (for topping) Mix Bisquick? with beaten eggs. Melt margarine in a large cast iron skillet over medium heat. Add oil. Pour Bisquick? mixture into hot skillet, spoon peaches onto mixture, cover skillet and cook about [...]

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