Cherry and Chocolate Pastry Hearts Posted by Chyrel at recipegoldmine.com 1/27/2002 10:41 am All it takes is 4 ingredients to show someone how much you care with these heart-shaped dessert stacks. 1/2 of a 17 1/4-ounce package frozen puff    pastry (1 sheet), thawed 3/4 cup cherry pie filling 8 teaspoons fudgeIce-cream topping 2 tablespoons chopped [...]

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Cinnamon Pastry Crust Source: Bon App?tit – November 1999 1 1/2 cups all-purpose flour1/3 cup walnuts or slivered almonds, toasted2 tablespoons granulated sugar1 teaspoon ground cinnamon1/2 teaspoon salt1/2 cup (1 stick) chilled unsalted butter,    cut into 1/2-inch pieces2 tablespoons chilled solid vegetable shortening, cut    into 1/2-inch pieces2 tablespoons (or more) ice water or    chilled dark [...]

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Chocolate Raspberry Puff Pastry 1 package Pepperidge Farm frozen puff pastry shells1/2 cup heavy cream1 teaspoon vanilla extract1 tablespoon confectioners’ sugar13 ounces Nutella chocolate hazelnut spread1 pint fresh raspberriesFresh mint leaves (to garnish) Prior to assembly: Preheat oven to 400 degrees F. Bake and cool the pastry shells according to the package directions. Place cream, [...]

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Fig Cobbler in Cheddar Pastry 5 cups peeled halved fresh figs (2 1/2 pounds)1 teaspoon lemon juice 3/4 cups granulated sugar 3 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 tablespoon butter Cheddar Pastry 1 cup all-purpose flour 1/2 teaspoon salt 1/3 cups shortening 1/4 cups shredded Cheddar cheese 2 tablespoons [...]

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No-Roll Pastry Shell 1 1/2 cups sifted flour1 1/2 teaspoons granulated sugar1 teaspoon salt1/2 cup vegetable oil2 tablespoons cold milk Sift dry ingredients into a 9-inch pie pan. Combine oil and milk and beat with a fork. Pour over flour mixture. Mix with fork until flour is dampened. With fingers press pastry evenly and firmly [...]

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Zola’s Restaurant Greek Pastry Posted by GayleL at recipegoldmine.com – May 26, 2001 Source: newschannel5.com – Debra Paquette/Zola’s Restaurant – Monday, April 23, 2001 – Recipe #2698 1 cup pistachios1 cup walnuts1 cup hazelnuts1 cup almonds1 cup chopped dates1 egg2 tablespoons melted butter1 cup granulated sugar1 1/2 teaspoons cinnamon1 teaspoon nutmeg1/2 teaspoon cloves1/4 cup brandyZest [...]

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Italian Rum Pastry Cake 1 (18.25 ounce) box cake mix1 small box regular chocolate pudding mix1 small box regular vanilla pudding mixDark rum or Myers fruit rumWhipping creamVanilla extractGranulated sugarMaraschino cherries (optional)Chocolate sprinkles or finely chopped nuts Bake the cake in two layers. Prepare COOKED pudding using whole milk. After the cake has cooled, cut [...]

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Sweet Buttery Tart Pastry Posted by artsycook at recipegoldmine.com I use this for pies and tarts as it’s incredibly awesome to even eat alone!!! Plus, it’s easier to pat in dabs instead of all that rolling! RICH! 1 2/3 cups unbleached all-purpose flour1/4 cup very fine granulated sugar1/2 teaspoon salt10 tablespoons sweet butter, chilled2 egg [...]

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Yogurt Pastry 2/3 cup sifted all-purpose flour1/4 teaspoon salt3 tablespoons shortening3 tablespoons plain yogurt Stir flour and salt together; cut in shortening until pieces are the size of small peas. Add yogurt. Gently stir with a fork until all the mixture is moistened. Form into a ball. Flatten dough on lightly floured surface. Roll 1/8-inch [...]

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Food Processor Pastry 1 1/3 cups all-purpose flour8 ounces cold butter, cut into small pieces1 teaspoon salt (less if using salted butter)1 tablespoon granulated sugar (optional)1/4 cup ice water Use the steel blade of food processor. Put all ingredients except ice water into work bowl. Process until mixture has consistency of coarse meal (5 to [...]

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