Fit Girl (Christine Chou) takes on tofu! Here, she bakes up a batch of quick and easy smoked tofu pinwheels. Smoked tofu is a great bacon substitute that is vegan, much lower in fat and delivers the same smoky flavour. Using ready-to-use crescent dough, this recipe is so easy, even kids can help prepare it! [...]

Click here to read more

simple way to make puffs at home … vegetable puffs pastry indian cooking snacks food vahchef vahrehvah sanjay thumma

Click here to read more

Cream Cheese Pastry for Turnovers 1 cup butter, softened8 ounces cream cheese, softened1/2 teaspoon salt2 cup flour1 egg yolk2 teaspoons milk Mix butter, cream cheese, salt and flour to form soft dough. Chill overnight. Break off part of dough (keeping remainder chilled until time to roll it out) and roll it paper thin on a [...]

Click here to read more

Chafing Dish Pastry Shells 1 1/4 cups flour6 tablespoons cold butter, cut into bits2 tablespoons Crisco?1/4 teaspoon salt3 tablespoons ice water In a large bowl combine the flour, butter, Crisco and salt. Blend until well combined and add the ice water. Toss the mixture until the water is incorporated and form the dough into a [...]

Click here to read more

Italian Rum Pastry Cake 1 (18.25 ounce) box cake mix1 small box regular chocolate pudding mix1 small box regular vanilla pudding mixDark rum or Myers fruit rumWhipping creamVanilla extractGranulated sugarMaraschino cherries (optional)Chocolate sprinkles or finely chopped nuts Bake the cake in two layers. Prepare COOKED pudding using whole milk. After the cake has cooled, cut [...]

Click here to read more

Cherry Almond Twist Pastry 2/3 cup (about 3 ounce) dried cherries 1 (7 to 8 ounce) package almond paste (not marzipan) 4 tablespoons (1/2 stick) butter, softened 1 (17.3 ounce) package frozen puff pastry, thawed 1 large egg, beaten with 1 teaspoon water 1/4 cup sliced almonds (optional) Preheat oven to 400 degrees F. In [...]

Click here to read more

Puff Pastry Calzone Posted by Chyrel at recipegoldmine.com March 21 2002 at 09:30:08 6 servings 1 package frozen pastry shells (6), defrosted 8 ounces Chevre cheese, crumbled or feta cheese 1/4 cup cut up onion slices 8 ounces marinated artichoke hearts, drained and chopped 2 tablespoons sliced black olives Grated parmesan cheese Stack 3 pastry [...]

Click here to read more

Puff Pastry Use this puff pastry direct from the refrigerator as directed in your recipe. 2 cups all-purpose flour1/2 teaspoon salt1 cup unsalted butter, chilled and cubed1/3 to 1/2 cup ice water Combine flour and salt in a large bowl. Cut in butter, using a pastry blender or two knives used scissors-fashion until butter is [...]

Click here to read more

Easy Pastry 1 1/3 cups all-purpose flourDash of salt1/3 cup vegetable oil3 tablespoons milk Put flour in pie plate. Make a well; add salt, oil and milk. Mix with a fork until dough forms a ball. Press out evenly over pie plate with hands.

Click here to read more

Cherry and Chocolate Pastry Hearts Posted by Chyrel at recipegoldmine.com 1/27/2002 10:41 am All it takes is 4 ingredients to show someone how much you care with these heart-shaped dessert stacks. 1/2 of a 17 1/4-ounce package frozen puff    pastry (1 sheet), thawed 3/4 cup cherry pie filling 8 teaspoons fudgeIce-cream topping 2 tablespoons chopped [...]

Click here to read more