Sailor’s Bread Pancakes 4 slices day-old bread, crumbled2 tablespoons flour1 teaspoon baking powder1 teaspoon sugar1/4 teaspoon vanilla extract2 eggs, separated, whites beaten1 cup scalded milk3 tablespoons butter Put bread in bowl. Add flour, baking powder, sugar, butter and vanilla extract. Pour hot milk over all. Add egg yolks. Fold in fluffy egg whites. Cook on [...]

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Raspberry Chocolate Chunk Pancakes 4 tablespoons butter3/4 cup plus 3 tablespoons milk1 large egg1 cup all-purpose flour2 teaspoons baking powder 2 cups raspberries1/2 cup semisweet chocolate chipsReal maple syrup In a small saucepan melt 2 tablespoons butter over moderately-low heat, stirring. Stir in milk and heat until just warm. Remove pan from heat. In a [...]

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Raspberry Ricotta Pancakes 1 cup all-purpose flour1 teaspoon baking powder3/4 teaspoon baking sodaPinch of salt1/2 teaspoon ground cinnamon3 tablespoons granulated sugar3 tablespoons unsalted butter, melted1/2 cup ricotta cheese2/3 cup milk1 egg, lightly beaten1 teaspoon grated lemon zest3/4 cup raspberries plus a few more for garnish In a large bowl, stir together the dry ingredients. In [...]

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El Tovar Lodge Blue Cornmeal Pancakes Source: Los Angeles Times – February 1994 – El Tovar Lodge, South Rim, Grand Canyon, Arizona 1 quart milk 1/2 cup granulated sugar 1 tablespoon baking powder 1 cup blue or yellow cornmeal 1 3/4 cups all-purpose flour 1 cup safflower oil 1 cup egg whites, beaten 2 teaspoons [...]

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Bunny Pancakes with Strawberry Butter Strawberry Butter (recipe follows) 2 cups buttermilk baking mix 1 cup milk 2 eggs 1/2 cup plain yogurtAssorted candies Strawberry Butter3 ounces cream cheese, softened 1/2 cup butter, softened 1/3 cup confectioners’ sugar 1 1/2 cups fresh or thawed frozen strawberries Prepare Strawberry Butter; set aside. Preheat electric skillet or [...]

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Eggnog Pancakes Source: Taste of Home, December/January 1999 Serving size: 6 2 cups pancake mix 1 egg 1 1/2 cups eggnog 1 1/2 teaspoons vanilla extractPinch of ground nutmeg Place pancake mix in a bowl. In another bowl, whisk egg, eggnog, vanilla extract and nutmeg. Stir into pancake mix just until moistened. Pour batter by [...]

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Pumpkin Pancakes with Hot Cider Syrup 2 cups all-purpose flour2 tablespoons granulated sugar4 teaspoons baking powder3/4 teaspoon salt1/2 teaspoon ground coriander1 teaspoon cinnamon1/2 teaspoon nutmeg1 1/2 cups milk1 cup canned pumpkin, mashed4 egg yolks4 ounces melted butter1 tablespoon vanilla extract4 egg whites, stiffly beaten In a large bowl, sift together flour, sugar, baking powder, salt, [...]

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Crest Cafe Lemon-Ricotta Pancakes Posted by LladyRusty at recipegoldmine.com 7/24/02 1:21:20 pm Source: Crest Cafe, San Diego, California – Sunset Magazine Note: Serve with fresh strawberries and bananas. Top the fruit with a sprinkling of grated lemon peel and offer warm maple syrup or Berry Coulis to drizzle over the fruit and cakes. 1 1/2 [...]

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Hootenanny Pancakes 6 eggs 1 cup milk 1/4 teaspoon salt 1 cup flour 1/2 cup (1 stick) butter or margarine Beat the eggs, milk and salt until frothy. Add flour. Put butter into a 9 x 13-inch pan. Put in oven at 425 degrees F until butter is melted. Pour batter over melted butter. Bake [...]

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Cornmeal and Rice Pancakes 1/2 cup cornmeal1/2 cup flour3/4 teaspoon salt1/2 teaspoon baking soda1 tablespoon granulated sugar1 1/2 cups cooked white rice2 cups buttermilk2 eggs, separated2 tablespoons unsalted butter, melted Sift together cornmeal, flour, salt, baking soda and sugar. Mix together rice, buttermilk, egg yolks, and butter. Stir the mixture into the dry ingredients. Combine [...]

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