Arnaud’s Oysters Bienville Posted by liz at recipegoldmine.com – May 3, 2001 2/3 cup finely chopped mushrooms1 teaspoon ground white pepper4 tablespoons unsalted butter1/2 cup brandy1 1/2 teaspoons finely minced garlic1/2 teaspoon cayenne1 tablespoon finely chopped shallots1 teaspoon salt1/2 cup heavy cream6 tablespoons grated Romano cheese1 tablespoon flour4 tablespoons dry bread crumbs1/2 pound boiled shrimp, [...]

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Barbecued Oysters 3 cups oysters3/4 cup flourSeasoned salt and pepper, to taste1 1/2 cups barbecue sauce Drain oysters well. Mix flour, salt and pepper in brown grocery bag. Shake oysters in flour mixture. Saut? oysters in hot oil just enough to form a crust, but not enough to completely cook. Place oysters in an oblong [...]

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Scalloped Oysters Preheat oven to 350 degrees F and have ready 1 quart of oysters in their liquor. Mix together: 2 cups coarsely crushed soda crackers1 cup dry bread crumbs3/4 cup melted butter Place a thin layer of the crumb mixture in the bottom of a buttered casserole. Cover with half the oysters. Pour over [...]

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Gator’s Plaza Cafe Jalapeno and Bacon Baked Oysters Posted by GayleL at recipegoldmine.com May 15, 2001 Source: wsfa.com – (3/5/99) Recipe from Gators Plaza Cafe, Montgomery, Alabama 1/4 pound bacon, chopped1/2 diced red onion1/2 diced red bell pepper1/2 diced green bell pepper1/4 cup flour1 1/2 cups heavy whipping cream1 1/4 cups milk1/4 cup freshly grated [...]

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Brigsten’s "Frank’s Baked Oysters" Posted by GayleL at recipegoldmine.com – June 1, 2001 Source: Frank Brigtsen, Brigtsen’s Restaurant, New Orleans, Louisiana 3/4 cup plus 1 teaspoon extra virgin olive oil3 cups sliced mushrooms3/4 teaspoon salt, in all1/8 teaspoon ground black pepper1/2 teaspoon anise seeds1/4 cup breadcrumbs1 tablespoon finely grated Romano cheese2 teaspoons finely chopped fresh [...]

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Oysters Rockefeller Rockefeller Sauce3 bags fresh spinachTops only from 2 bunches scallions2 bunches parsley1 (10 ounce) bottle Worcestershire sauce1 or 2 cloves garlic, grated2 pounds soft butter, creamed1 (10 ounce) box bread crumbs1 (14 ounce) bottle catsup1 tube anchovy pasteSalt and pepper, to tasteDash of red pepperDash of Tabasco? sauce Pur?e spinach, onion tops and [...]

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Fried Oysters 1 1/2 pints fresh oysters1 cup yellow cornmeal2 teaspoons salt1 tablespoon flour3/4 teaspoon black pepper1/8 teaspoon cayenneVegetable oil (for frying) Drain oysters thoroughly in colander. Combine corn meal, salt, flour, black pepper and cayenne in a small bowl. Roll oysters in meal a few at a time, coating evenly. Fry a few at [...]

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Escalloped Oysters 1 cup margarine1 cup flour1 1/2 teaspoon paprika1/2 teaspoon salt1/4 teaspoon black pepperDash of cayenne pepper2 medium onions, chopped1 green bell pepper, chopped1/2 clove garlic, minced1 tablespoon lemon juice1 tablespoon Worcestershire sauce1 quart oysters, liquid reserved1/4 cup cracker crumbs Heat margarine in pan until melted. Mix in flour, stirring with a whisk until [...]

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Oysters Rockefeller 6 tablespoons butter6 tablespoons raw spinach, chopped fine3 tablespoons parsley, chopped fine3 tablespoons celery, chopped fine3 tablespoons onion, chopped fine5 cups fine dry bread crumbsFew drops Tabasco? sauce1/2 teaspoon salt1/2 teaspoon Pernod or anisette36 oysters on the half shellRock salt Melt butter in a saucepan and stir in all ingredients except oysters and [...]

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Oven Fried Oysters 1/2 cup butter, meltedDash of Worcestershire sauceDash of Tabasco? sauceSalt and pepper, to taste1 pint oysters, drained1 cup bread crumbs Mix butter and seasonings. Dip oysters in mixture; then roll in crumbs. Place close together in a 10 x 7-inch pan. Pour any remaining butter sauce over oysters. Refrigerate for 3 to [...]

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