Orange-Almond Mold 1 (6 ounce) can frozen orange juice concentrate1 juice can water1 small box orange gelatin1 cup lemon-lime carbonated beverage1 (11 ounce) can mandarin oranges, drained1/2 cup slivered almonds Heat orange juice and water to boiling; stir in gelatin until dissolved. Slowly add lemon-lime beverage; chill until thickened. Fold in orange sections and almonds. [...]

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