Olive Garden Chicken Marsala Posted by dizzybreez at recipegoldmine.com May 4, 2001 Source: Olive Garden Restaurants – Southern U.S. Cuisine (Copycat/Restaurant Collection) at southernfood.about.com 4 boneless skinless chicken breast    halves, pounded 1/4-inch thick1/4 cup Wondra flour1/2 teaspoon salt1/8 teaspoon freshly-ground black pepper1/2 teaspoon oregano4 tablespoons oil4 tablespoons butter or margarine1 cup sliced fresh mushrooms1/2 cup [...]

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Olive Garden Bolognese Sauce Source: Giacomo Ciabattini, executive chef of Olive Garden -  highdesert.com 2 tablespoons olive oil1 onion, finely chopped1 carrot, finely chopped1 celery stick, finely chopped2 garlic cloves, finely chopped8 ounces ground beef6 ounces Italian sausage (skinned)1 cup red wine18 ounces chopped tomatoes, crushedSalt (as needed)Pepper (as needed)1 teaspoon chopped rosemary1 teaspoon chopped [...]

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Olive Garden Pollo Limone 4 boneless skinless chicken breasts3 tablespoons flour1 1/2 tablespoons olive oil1/4 cup finely chopped green onions2 minced cloves of garlic1/2 cup chicken broth1/4 cup dry white wine2 tablespoons fresh lemon juice2 tablespoons chopped fresh parsley1 tablespoon grated lemon peelSalt, pepper Pound chicken to 1/4 inch thick and sprinkle with salt and [...]

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Olive Garden Cannelloni al Forno Source: Cynthia Bee cloned this recipe and submitted it to recipegoldmine.com Since I have used and enjoyed many of your recipes, I thought I’d send this one in to you. Thanks! – Cynthia I absolutely love the Cannelloni al Forno at the Olive Garden. After searching in vain for the [...]

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Olive Garden Tomato-Basil Crostini Posted by dizzybreez at recipegoldmine.com May 4, 2001 Source: Recipe by Olive Garden Restaurants 2 (6-inch diameter) Boboli bread shells    (or similar Italian flat bread)2 tablespoons freshly-grated Parmesan cheese Tomato-Basil Topping1 1/2 cups seeded diced Roma tomatoes1 tablespoon chopped fresh basil1 tablespoon extra-virgin olive oil1/4 teaspoon salt Garlic Oil1 garlic clove, [...]

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Olive Garden Salad Dressing Posted by dizzybreez at recipegoldmine.com May 4, 2001 Source: Gloria Pitzer – Kitchen Link (Copycat Collection) at kitchenlink.com 1 1/2 cups bottled Italian dressing2 tablespoons grated Parmesan cheese2 tablespoons granulated sugar (or equivalent in Equal)1 large raw egg (or egg beaters to equal 1 egg    or 2 tablespoons mayonnaise)1/4 cup olive [...]

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Olive Garden Gameroni all’Aglio Source: Giacomo Ciabattini, executive chef of Olive Garden – highdesert.com 2 tablespoons olive oil1 medium onion1/2 cup white wine1 1/2 pounds medium fresh shrimp, shelled3 garlic cloves (crushed)3 tablespoons finely chopped parsley1/3 cup crushed red peppers4 ounces butter10 ounces angel hair pastaSalt (as needed)Pepper (as needed) Heat the oil in a [...]

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Olive Garden Chicken Spiedies Source: Olive Garden Marinade1/4 cup olive oil1/4 cup red wine vinegar2 teaspoons granulated sugar10 garlic cloves, minced1 teaspoon Dijon mustard1/2 teaspoon salt1/2 teaspoon pepper1/2 teaspoon dried tarragon1/2 teaspoon dried oregano1 1/2 pounds chicken breasts, boned,    skinned, cut into 1-inch squares Add all ingredients except the chicken to a non-aluminum mixing bowl [...]

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Olive Garden Shrimp Primavera Posted by liz at recipegoldmine.com April 30, 2001 Source: The Olive Garden Sauce6 tablespoons butter or margarine1 tablespoon garlic, fresh, minced1 (1 ounce) package Knorr Newburg Sauce Mix (or similar)32 ounces crushed tomatoes, canned1 1/2 tablespoons lemon juice, fresh1/4 teaspoon (or to taste) red pepper, crushed1/2 teaspoon basil, dry1/4 teaspoon marjoram, [...]

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Olive Garden Pizza Bianco Posted by dizzybreez at recipegoldmine.com May 4, 2001 Source: Olive Garden Restaurants 2 seasoned thick 6-inch diameter pizza    crusts, ready-to-serve Cheese Filling1/2 cup ricotta1/4 cup grated Parmesan cheese1/4 cup shredded mozzarella cheese1/4 cup shredded Fontina cheese1 tablespoon minced yellow onions1 1/2 tablespoons milk1/4 teaspoon salt Toppings1/4 cup sliced green onions1/3 cup [...]

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