Asian Noodles with Ginger, Garlic and Avocado makes for a great stir-fry sensation. Have it as a vegetarian meal or add chicken or prawns, it’ll taste great. Recipe demonstrated by Australian Avocados’ resident nutritionist and internationally trained chef, Zoe Bingley-Pullin. Visit the website to search for recipes and more:

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AB World Foods (??) Snack Noodles ????????????? Product of China, Purchase in Greece

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Nutty Noodle Nuggets 1 (6 ounce) package (1 cup) semisweet chocolate chips 1 (4 ounce) bar sweet cooking chocolate, broken into pieces 1 (14 ounce) can sweetened condensed milk 1 teaspoon vanilla extract1 1/2 cups slivered almonds, toasted 3 cups chow mein noodles Line cookie sheets with wax paper. In a large saucepan, over low [...]

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P. F. Chang’s China Bistro Cellophane Noodle Salad 8 ounces bean threads (a.k.a. cellophane noodles)1/2 pound cooked, peeled and deveined shrimpJulienned green onions, carrots and cucumber for garnishChopped cilantro for garnish Dressing6 tablespoons soy sauce6 tablespoons rice vinegar2 tablespoons oyster sauce6 teaspoons chili garlic sauce3 teaspoons sesame oil2 teaspoons granulated sugar Soak bean threads in [...]

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Chicken Noodle Casserole 1/4 cup butter or margarine, melted 1/4 cup all-purpose flour 3 cups chicken broth 2/3 cup evaporated milk 1 cup shredded Cheddar cheese 2 cups cooked and chopped chicken breast 1 (7 ounce) package noodles, cooked and drainedButtered bread crumbs Melt butter in skillet over medium heat. Add flour and chicken broth. [...]

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Beef and Noodle Bowl 2 (3 ounce) package ramen noodles 12 ounces beef top round steak 2 teaspoons vegetable oil 1/8 to 1/4 teaspoon cayenne pepper 1 teaspoon bottled minced garlic 1 cup beef broth (or more if desired) 1 tablespoon soy sauce 2 green onions, sliced 1 cup shredded carrots Cook noodles according to [...]

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Chicken Noodle Dinner 2 tablespoons vegetable oil1 1/4 pounds boneless chicken breasts, halved1/4 cup sliced onions3/4 cup thinly sliced carrots1 cup sliced mushrooms1 can cream of chicken soup8 ounces egg noodles, uncooked In large skillet, heat oil and lightly brown chicken. Remove from pan; set aside. Cook onions, carrots, and mushrooms in skillet until onions [...]

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Tuna Noodle Casserole 1 can cream of mushroom soup1 1/4 cups milk3 cups hot cooked rotini pasta1 (12.5 ounce) can tuna, drained and flaked1 (2.8 ounce) can French fried onions, divided1 (10 ounce) package frozen peas and carrots1/2 cup shredded Cheddar cheese In 2-quart microwave-safe dish, mix soup and milk. Stir in pasta, tuna, 2/3 [...]

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Turkey Noodle Soup Mix in a Jar This is a great way to use leftover turkey. 1 cup uncooked fine egg noodles1 1/2 tablespoons chicken-flavored bouillon1/2 teaspoon ground black pepper1/4 teaspoon dried whole thyme1/8 teaspoon celery seeds1/8 teaspoon garlic powder1 bay leaf Combine all ingredients in a medium bowl. Store in an airtight container. Attach [...]

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Chicken Noodle Casserole 4 cups egg noodles, cooked and drained2 cans condensed reduced fat cream of mushroom soup1/4 cup skim milk6 ounces cooked chicken breast halves, chopped1 can tomatoes with green chiles (Ro*Tel)10 ounces frozen mixed vegetables Preheat oven to 350 degrees F. Combine all ingredients in a large bowl. Mix well. Place in a [...]

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