Pat Nixon’s Meatloaf Source: The White House Family Cookbook by Henry Haller, 1987 2 tablespoons butter 1 cup finely chopped onions2 garlic cloves, minced 3 slices white bead 1 cup milk 2 pounds lean ground beef 2 eggs, lightly beaten 1 teaspoon salt Ground black pepper, to taste 1 tablespoon chopped fresh parsley 1/2 teaspoon [...]

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Pat Nixon’s Apricot Nut Bread This recipe comes from Mrs. Richard M. Nixon, former First Lady, sent to the ladies of Most Precious Blood Parish, Corpus Christi, Texas, when she was still First Lady. 1/2 cups dried apricots, diced, soaked,    drained and ground or chopped 1 egg 1 cup granulated sugar 2 tablespoons butter, melted [...]

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