Turkey Nachos 3 tablespoons lime juice2 tablespoons olive oil1 teaspoon ground cumin1 teaspoon garlic powder2 cups cooked turkey, coarsely choppedSalt, to tasteBlack pepper, to taste1 (10 ounce) package large tortilla chips1 (16 ounce) can refried beans (or regular)2 cups shredded Monterey jack or Cheddar cheese2 cups salsaSour creamFresh cilantro, chopped Heat oven to 425 degrees [...]

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Cowboy Nachos Yield: 6 servings 1 (15 ounce) can chili with beans 1 (15 ounce) can Ranch style Texas beans 1 (1 pound) bag tortilla chips 1 1/2 cups prepared cheese sauce, heated 1 (10 ounce) can Ro*Tel? Diced Tomatoes and Green Chiles, drained Combine chili and beans in medium saucepan; heat through. Arrange tortilla [...]

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Crab Nachos 6 ounces cream cheese (at room temperature)4 ounces Monterey jack cheese, grated1/4 cup sour cream1 pickled jalape?o, minced, plus 1 to     2 tablespoons pickling liquid from jar1 garlic clove, minced1/4 teaspoon cumin seeds, toasted and ground8 ounces crabmeat, fresh or frozen1/2 cup sliced artichoke hearts (optional)3 dozen tortilla chips1 pickled jalape?o, sliced [...]

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