Impossible Herbs ‘n’ Onion Pie Serves 6. 3 onions, sliced thin and separated into rings3 eggs 1/4 cup butter 1 cup Bisquick 1/2 pound bacon, fried crisp and crumbled1/4 teaspoon dried savory leaves 1 1/4 cups milk 1/4 teaspoon dried basil leaves 2 teaspoons Worcestershire sauce1/4 teaspoon dried parsley leaves Heat oven to 400 degrees [...]

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Peaches ‘n’ Cream Dessert 2 cups all-purpose flour1 teaspoon salt3/4 cup shortening1 egg3 tablespoons cold water1 cup granulated sugar1/3 cup all-purpose flour5 medium fresh peaches, peeled and sliced1 cup whipping cream1/2 teaspoon ground cinnamon In a large bowl, combine the 2 cups flour and salt; cut in shortening until mixture resembles coarse crumbs. Whisk egg [...]

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Sweet ‘n’ Spicy Chicken Posted by beachbum2 at recipegoldmine.com 1 pound boneless, skinless chicken breasts,    cut into 1/2-inch cubes3 tablespoons taco seasoning mix1 to 2 tablespoons vegetable oil1 (11 ounce) jar chunky salsa1/2 cup peach preserves Place the chicken in a large resealable plastic bag; add taco seasoning and toss to coat. In a skillet, [...]

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Strawberries ‘n’ Cream Dessert 1 (14 ounce) can Eagle Brand Sweetened    Condensed Milk (NOT evaporated milk) 1 1/2 cups cold water 1 small box instant vanilla flavor pudding and pie filling mix 2 cups (1 pint) fresh whipping cream, whipped 1 (12 ounce) Sara Lee pound cake, cut into cubes (about 6 cups) 1 quart [...]

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Peanut Butter ‘n’ Honey Oatmeal Cookies Source: The Quaker Oats Company 3/4 cup peanut butter3/4 cup honey3/4 cup granulated sugar2 egg whites or 1 egg1/4 cup fat-free milk3 tablespoons canola oil2 teaspoons vanilla extract3 cups oats, quick or old-fashioned, uncooked1 3/4 cups whole wheat flour (see note)1 teaspoon baking soda1 cup golden raisins1/2 cup coarsely [...]

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Blueberries ‘n’ Cream Cheesecake 2 1/2 cups fresh blueberries1 tablespoon cornstarch24 ounces cream cheese (at room temperature)1 cup granulated sugar5 eggs2 tablespoons cornstarch1/4 teaspoon salt1 1/2 cups sour cream2 tablespoons granulated sugar1/2 teaspoon vanilla extract1/4 cup granulated sugar1/4 cup water1 cup fresh blueberries Combine 2 1/2 cups blueberries and 1 tablespoon cornstarch in blender; blend [...]

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Freeze ‘n’ Bake Biscuits 6 cups all-purpose flour 1/2 cup dry milk powder 1/4 cup baking powder 1/4 cup granulated sugar 2 teaspoons salt 2 teaspoons cream of tartar 2 cups shortening 1 1/2 cups water In a large bowl, mix all dry ingredients together until well combined. Cut shortening into dry ingredients until mixture [...]

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Peaches ‘n’ Cream Dessert 2 cups all-purpose flour1 teaspoon salt3/4 cup shortening1 egg3 tablespoons cold water In a large bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Whisk egg and water together; sprinkle over flour mixture and toss. Form dough into a ball; roll out on a lightly floured surface [...]

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Pralines ‘n’ Cream Ice Cream 2 cups chopped pecans 2 tablespoons butter, melted 2 cups granulated sugar, divided 6 eggs, beaten 1 (12 ounce) can evaporated milk 1 (5 ounce) can evaporated milk 1 1/3 cups whole milk 1 (14 ounce) can sweetened condensed milk 1 tablespoon vanilla extract 2 cups whipping cream, whipped Saut? [...]

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Campfire Hash ‘n’ Eggs Makes 8. 1 (15 ounce) can corned beef hash 1 tablespoon instant minced onion 1 1/2 tablespoons prepared mustard 8 eggs 2 (1 ounce) slices American cheese In a large skillet, stir together hash, onion and mustard. Cook over medium heat or medium-hot coals, stirring occasionally, until lightly browned, about 4 [...]

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