Baked Ham with Raspberry and Dijon Mustard Glaze Posted by Chyrel at recipegoldmine.com 11/12/2001 1:59 pm Serves 8 to 10, with leftovers 12 ounces frozen, unsweetened raspberries 1 (16 ounce) jar red currant jelly 1 (8 ounce) jar Dijon mustard Precooked whole ham, bones in, 10 to 13 pounds1 1/2 cups firmly packed brown sugar [...]

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Mustard Ham Glaze 1 cup light brown sugar1/4 cup prepared yellow mustard1/2 teaspoon powdered cloves Combine well.

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Joes Crab Shack Mustard Sauce Makes about 1 cup 1 tablespoon Colman’s dry mustard, or more to taste1 cup mayonnaise 2 teaspoons Worcestershire sauce 1 teaspoon A-1 sauce 2 tablespoons each heavy cream and milk Salt Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat [...]

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Baked Honey Mustard Chicken Breasts 6 skinless, boneless chicken breast halvesSalt and pepper, to taste1/2 cup honey1/2 cup prepared mustard1 teaspoon dried basil1 teaspoon paprika1/2 teaspoon dried parsley Preheat oven to 350 degrees F. Sprinkle chicken breasts with salt and pepper to taste and place in a lightly greased 13 x 9-inch baking dish. In [...]

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Molasses Mustard 1/2 cup dry mustard4 tablespoons beer2 tablespoons unsulphured dark molasses2 tablespoons cider vinegar1/4 teaspoon ground cinnamon1/4 teaspoon ground allspice1/4 teaspoon freshly-ground black pepper1/8 teaspoon ground cloves Place all ingredients in a small bowl. Mix them together well, cover, and refrigerate. Let the mustard mellow at least 24 hours. It keeps indefinitely.

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Black-Eyed Pea Honey Mustard Dressing Source: Denver Post Whisk together equal parts of prepared yellow mustard, vegetable oil and honey. Add double that amount of Hellman’s (or Best Foods) mayonnaise. (If you use 1/4 cup mustard, etc., add 1/2 cup mayonnaise.) Add a touch, or enough for your taste, of the following: white vinegar, lemon [...]

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Low Fat Honey Mustard Chicken 4 skinless, boneless chicken breast halves1 can fat free chicken gravy1 teaspoon prepared or Dijon-style mustard2 teaspoons honey4 cups hot cooked rice, cooked without salt Spray skillet with vegetable cooking spray and heat over medium-high heat 1 minute. Cook chicken 10 minutes or until browned. Set aside. Add gravy, mustard [...]

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Spiced Mustard Sauce From the kitchen of Kevin Taylor, the BBQ Guru Another unique flavor with the thyme and oregano added. Also a little on the hot side! 1/4 cup granulated sugar1/2 teaspoon thyme, dried1/4 teaspoon oregano, dried1 teaspoon salt1 teaspoon pepper1/2 teaspoon cayenne pepper1/4 cup vinegar1/2 cup ketchup1 cup mustard2 tablespoons oil Combine first [...]

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Chicken Breast in Herb Mustard Cream Sauce Serves 2. 1 boneless chicken breast, cut in half 1 to 2 tablespoons balsamic vinegar1 tablespoon white wine 1/2 cup heavy cream 1 tablespoon herbed Dijon mustard Saut? chicken breast halves in a little olive oil until golden brown and cooked throughout. Remove to a warm plate. Pour [...]

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Juban’s Praline-Creole Mustard Glaze Posted by LladyRusty at recipegoldmine.com May 4, 2001 Source: Recipe by Terry McDonner, Executive Chef at Juban’s Restaurant 1/4 cup praline liqueur, reduced by half2 tablespoons dark brown sugar2 tablespoons Creole mustard Stir together praline liqueur, brown sugar and mustard. Servings: 4

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