Marty shows you how to make and consume Cincinnati Skyline Chili to the base. Well, actually it is Gold Star Chili, but who’s counting? Make sure you check out the definition on his tri’s.

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Rainforest Cafe Caribe Coconut Chicken with Honey Mustard Sauce Posted by FootsieBear at recipegoldmine.com 7/10/01 11:29:49 am Source: disneyrecipes.homestead.com Where else can you dine within the rainforest, yet be minutes from a Disney adventure! The Rainforest Cafe operates two popular, theme restaurants at Walt Disney World. Serving size: 4 to6 1 1/2 pounds chicken breasts [...]

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Champagne Mustard 2 cups champagne1 cup chopped onion2 cloves garlic, minced4 ounces dry mustard2 tablespoons honey1 tablespoon vegetable oil2 teaspoons saltFew drops hot pepper sauce Combine wine, onion and garlic in small saucepan; heat to boiling, turn down heat and simmer 5 minutes. Cool and strain. Place dry mustard in another pan and slowly add [...]

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Jalapeno Mustard 1/3 cup Colman’s dry mustard1/3 cup cider vinegar 2 teaspoons yellow mustard seeds2 eggs1/2 cup beer or water2 tablespoons minced pickled jalape?os, plus    2 tablespoons jalape?o pickling liquid1 1/2 tablespoons molasses1 tablespoon minced onion1/2 teaspoon salt In a small bowl, mix the dry mustard and vinegar until a smooth paste forms. Stir in mustard [...]

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Mom’s Old Fashioned Homemade Mustard From the kitchen of Kevin Taylor, the BBQ Guru 1/2 cup dry mustard1/2 cup cider vinegar1/2 cup granulated sugar1 egg, beaten1 teaspoon cornstarch1 cup mayonnaise (NOT Miracle Whip)Dash of salt Mix mustard with vinegar and refrigerate overnight. Bring to room temp and cook with beaten egg, sugar, salt and cornstarch. [...]

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Apricot Mustard Sauce Submitted to RGM by Gil (I LOVE TO COOK) Ehret 1/2 cup apricot preserves2 tablespoons Dijon-style mustard Force the preserves through a fine sieve into a small bowl and stir in the mustard. Transfer the sauce to a portable container and serve at room temperature. Yield: 1/2 cup

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Benihana Magic Mustard Sauce 1 tablespoon crushed, toasted sesame seeds3 tablespoons dry mustard2 tablespoons hot water3/4 cup soy sauce1/4 garlic clove, crushed3 tablespoons heavy cream, whipped Preheat oven to 350 degrees F. Place sesame seeds in flat pan in oven to toast (about 10 to 15 minutes). Mix mustard and water in a small mixing [...]

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Raspberry Mustard Chicken 1/2 cup raspberry honey mustard 1 cup crushed melba toast 1 cup coarsely chopped pecans 1 cup grated parmesan cheese 4 skinless, boneless chicken breasts 6 tablespoons melted butter Preheat oven to 350 degrees F. Put mustard into a shallow bowl. In a second bowl, combine melba toast, pecans and parmesan cheese. [...]

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Le Coq au Vin French Mustard Dressing Posted by GayleL at recipegoldmine.com 7/8/01 9:35:11 pm Source: orlandosentinel.com – November 16, 2000 Yield: 2 1/2 cups 1 tablespoon mayonnaise1 tablespoon chopped shallots1 teaspoon chopped garlic3 ounces red-wine vinegar2 tablespoons Grey Poupon mustard1 tablespoon country-style mustard with seeds1 cup olive oil1 cup peanut oil2 teaspoons warm water [...]

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Baked Ham with Raspberry and Dijon Mustard Glaze Posted by Chyrel at recipegoldmine.com 11/12/2001 1:59 pm Serves 8 to 10, with leftovers 12 ounces frozen, unsweetened raspberries 1 (16 ounce) jar red currant jelly 1 (8 ounce) jar Dijon mustard Precooked whole ham, bones in, 10 to 13 pounds1 1/2 cups firmly packed brown sugar [...]

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