Mancuso’s Restaurant Baked Stuffed Mushrooms Source: Mancuso’s Restaurant – Scottsdale, Arizona 4 large mushrooms3 parsley sprigs (no stems)4 thin slices prosciutto1/4 cup Parmesan cheese, grated1 tablespoon butter1/4 cup dry white wine1 slice coarse white breadPaprika Chop mushroom stems, parsley and prosciutto, and mix well with cheese. Stuff mushroom crowns with mixture and spread butter on [...]

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Mushrooms au Gratin 1/2 pounds mushrooms, washed and drained1/4 cup butter1/4 cup sour cream1 tablespoon flour1/2 cup shredded Cheddar cheese Saut? mushrooms in butter. Place in a baking dish. Mix sour cream, flour and Cheddar cheese and pour over the top of mushrooms. Bake at 350 degrees F until hot and bubbly.

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Roasted Peppers and Mushrooms on Cornmeal Cakes Cornmeal CakesNonstick cooking spray1 1/2 cups yellow cornmeal5 1/2 cups water1 1/2 teaspoons salt Several hours or day before serving, grease an 11 x 7-inch baking dish with cooking spray. Place cornmeal in medium bowl; gradually whisk in 2 cups of the water. In large, deep saucepan, heat [...]

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Broiled Mushrooms and Cheese 1 pound medium-size mushrooms1/2 pound muenster cheeseMrs. Dash seasoning Remove stems of mushrooms and wash gently. Dry on a paper towel. Place them on a lightly buttered cookie sheet. Break cheese in small pieces and fill each mushroom cap. Sprinkle with Mrs. Dash. Bake at 400 degrees F until the cheese [...]

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Stuffed Portobello Mushrooms From the kitchen of Kevin Taylor, the BBQ Guru 2 slices bacon4 large portobello mushroomsOlive oil, virgin1/2 cup onions, minced1/2 cup bell pepper, red, minced1 teaspoon garlic, finely minced1/2 cup fine bread crumbs2 tablespoons fresh parsley, chopped1/4 teaspoon salt1/4 teaspoon black pepper1/2 cup fresh Parmesan, grated Cook bacon until crisp. Let cool [...]

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Pasta with Mushrooms, Chianti Style (Pasta al Funghi alla Chiantigiana) Sauce1 ounce dried porcini mushrooms 2 1/4 cups hot water 5 tablespoons tomato paste 8 ounces cremini mushrooms 1 cup coarsely diced red onion 2 medium cloves garlic, chopped 1/2 cup chopped parsley, divided 2 tablespoons extra virgin olive oil 1/2 cup Chianti or other [...]

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Chicken with White Wine and Mushrooms 4 chicken breast halves with skin and boneAll-purpose flour1/4 cup olive oil2/3 cup chopped onion1/3 cup chopped carrot1/3 cup chopped celery2 tablespoons chopped Italian parsley2 large garlic cloves, chopped1 pound mushrooms, sliced1 (14 1/2 to 15 ounce) can diced tomatoes in juice1 cup dry white wine Sprinkle chicken with [...]

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Sausage Mushrooms Posted by Nixee at recipegoldmine.com May 29, 2001 Large fresh mushroomsSpicy ground sausageSesame seeds (optional) Preheat oven to 500 degrees F. Remove stems from mushrooms. Make small balls of sausage and place in mushroom cap. Sprinkle with optional sesame seeds. Bake 10 minutes.

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Saut?ed Mushrooms This is delicious served with steak, broiled chicken or roast. 12 ounces fresh mushrooms4 tablespoons butter1/2 teaspoon salt1/2 teaspoon lemon pepper seasoning1/8 teaspoon black pepper1 tablespoon fresh lemon juice Wipe, but do not wash mushrooms. Slice mushrooms and saut? in butter for about 2 to 3 minutes until slightly browned. Do not overcook. [...]

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Greek-Style Mushrooms Yield: 20 servings 1 pound button mushrooms1 cup water1/2 cup olive oil2 tablespoons lemon juice2 garlic cloves, minced1 tablespoon celery seed1 tablespoon white vinegar1 bay leaf, crushed1 teaspoon salt1/4 teaspoon fennel seed1/4 teaspoon oregano1/4 teaspoon whole black pepper, slightly crushed Clean the mushrooms and remove just the soiled end of the stem. Set [...]

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