French Onion Mushroom Soup Yield: 4 servings 3 tablespoons margarine2 1/2 cups onions, sliced1 pound mushrooms, sliced2 tablespoons white wine vinegar4 vegetable bouillon cubes1 cup Swiss cheese, shredded1/4 cup Parmesan cheese Saut? onions and mushrooms till soft. Add broth and vinegar. Bring to a boil; cover, and simmer for 10 minutes. Heat oven to 400 [...]

Click here to read more

Steak with Golden Mushroom Gravy 2 to 3 pounds round steakSalt, to tasteFlourVegetable oil1 can golden mushroom soup, diluted with 1/2 can water Cut meat into serving portions, lightly salt and roll in flour. Brown quickly in oil. Cover bottom of crockpot with soup mixture. Place browned meat in crockpot, spooning soup mixture over each [...]

Click here to read more

Salmon and Mushroom Bake 1/2 cup yellow onion, chopped 1 cup celery, diced 1 cup fresh or canned sliced mushrooms 2 tablespoons butter 2 cups cooked, flaked salmon 1 pint sour cream 1 (10 3/4 ounce) can cream of mushroom soup 1 teaspoon garlic salt 1 teaspoon black pepper 1 teaspoon parsley Topping1 (8 ounce) [...]

Click here to read more

Creamy Wild Rice and Mushroom Soup Mix in a Jar Posted by Tiffany at recipegoldmine.com 12/8/2001 11:50 pm Source: Tucson Citizen Great last minute gift idea!! 1 (2.75 ounce) package country gravy mix (regular or no-fat)1 tablespoon chicken bouillon granules2 teaspoons dried minced onion2 teaspoons dried celery flakes1 teaspoon dried parsley flakes1/4 cup uncooked wild [...]

Click here to read more

Daddy’s Golden Mushroom Chuck Roast Posted by jerseyjan at recipegoldmine.com 3/31/02 5:50:55 pm 3 1/2 – 4 pound boneless chuck roast,    browned in 2 tablespoons oil4 cans Campbell’s Golden Mushroom Soup1 large can mushrooms, drained, or 12 ounces washed    fresh mushrooms whole or slicedMilk (use the 4 soup cans to fill each 1/2 way) Place browned [...]

Click here to read more

Chicken and Mushroom Enchiladas Source: Bon App?tit – March 1993 2 tablespoons corn oil 3/4 pound mushrooms, sliced 1 (10 ounce) can enchilada sauce 8 (8-inch) corn or flour tortillas 1/2 cup low-fat sour cream 2 cups diced cooked chicken 1 (7 ounce) can diced mild green chiles 2 cups grated sharp Cheddar cheese Preheat [...]

Click here to read more

Sherried Portobello Mushroom Gravy Pan of drippings from roast turkey breast3/4 cup dry sherry1 portobello mushroom, cut into 1/2-inch cubes1 1/2 to 2 1/4 cups water3 tablespoons cornstarch mixed with 3 tablespoons waterSalt and pepper Remove the turkey breast from the roasting pan; set aside. Place the pan and its drippings over medium-low heat. Stir [...]

Click here to read more

Strip Steaks with Mushroom Gravy 4 strip steaks Brown steaks, two at a time, in a 12-inch skillet over medium-high heat, for about 3 minutes per side. Set the steaks aside and keep warm. Prepare Mushroom Gravy. Mushroom Gravy 1 cup beef stock 1 can cream of mushroom soup 1 (4 ounce) can sliced mushrooms, [...]

Click here to read more

Mushroom Crust Cheese Quiche 3/4 pound fresh mushrooms, chopped 5 tablespoons butter, divided 1/2 cup finely crushed saltines (12 crackers)1/4 cup sliced green onions with tops 8 ounces Monterey jack cheese, shredded 1 cup cottage cheese 3 eggs 1/4 teaspoon pepperPaprika Saut? mushrooms in 3 tablespoons butter until limp. Add saltine crumbs and let cool. [...]

Click here to read more

Cheesecake Factory Pasta with Mushroom Bolognese Posted by Rudy2 at recipegoldmine.com Source: Chef Ray Martin, Cheesecake Factory – azfamily.com 6 ounces spaghettini, cooked al dente, drained and kept warm2 ounces olive oil1 ounce carrots, minced1 ounce yellow onion, diced to 1/4-inch thickness4 ounces mushrooms, diced to 1/4-inch thickness1/2 teaspoon kosher salt1/4 teaspoon black pepper, freshly [...]

Click here to read more