Panera/St. Louis Bread Company Tomato Mozzarella Salad Posted by LladyRusty at recipegoldmine.com May 26, 2002 Source: Posted by Tommie Majors-Gillam 29 August 2000, at 5:24am 1 loaf focaccia bread5 or 6 ripe tomatoes, chopped2 tablespoons fresh chopped basilRed onion, sliced paper thin4 ounces fresh mozzarella, cut into cubesBalsamic vinaigrette dressing Cut bread into four wedges, [...]

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Mozzarella Chicken 4 whole boneless chicken breasts4 eggsItalian bread crumbs3/4 pound margarine1/2 pound fresh mushrooms1/2 pound mozzarella cheese, shredded Slice breasts into serving size pieces. Place chicken in slightly beaten egg, then refrigerate for 1 hour. Heat oven to 325 degrees F. Saute mushrooms and set aside. Roll chicken pieces in bread crumbs and fry [...]

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Mozzarella Cheese 1 1/2 teaspoons citric acid6 tablespoons lukewarm water5 quarts skim milk1/4 rennet tablet6 tablespoons coarse kosher salt16 cups water8 cups cold water4 ice cubes In a glass or enamel bowl, dissolve citric acid in 4 tablespoons of the lukewarm water, stirring with a slotted stainless steel spoon. Pour the milk into a large [...]

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Word of Mouth Fried Tomato, Mozzarella and Bacon Sandwich Source: Word of Mouth, New York Yield: 6 sandwiches 1 1/2 pounds firm, fresh tomatoes, cored12-inch loaf semolina bread1 pound mozzarella cheese1/2 cup fine cornmeal1 teaspoon garlic salt1/2 teaspoon ground black pepper1/4 cup olive oi1/2 cup prepared pesto12 basil leaves 12 slices bacon, cooked Slice tomatoes [...]

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Mozzarella Bruschetta 1 loaf Italian bread 1/3 cup olive oil 1 clove garlic, minced 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup green onions, thinly sliced 3/4 cup chopped tomato1 1/2 cups mozzarella cheese Cut bread in half lengthwise. Place cut side up on foil. Combine oil, garlic, salt and pepper. Drizzle over bread. Sprinkle [...]

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Mozzarella Basil Melt 6 slices sourdough sandwich bread1 tablespoon olive oil15 fresh basil leaves2 firm-ripe tomatoes, sliced 1/4-inch thick4 ounces fresh mozzarella cheese, sliced 1/4-inch thickSalt and pepper, to taste Brush one side of each bread slice with olive oil. Place three slices, oil side down, on a 10 x 15-inch baking sheet and layer [...]

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Chicken Mozzarella Posted by Rudy2 at recipegoldmine.com 2/18/2002 4:51 am 1 tablespoon vegetable oil 2 tablespoons grated Parmesan cheese 2/3 cup Bisquick baking mix 2 teaspoons Italian seasoning 1 teaspoon paprika 1/4 teaspoon pepper 6 large chicken breasts, halved 2/3 cup chili sauce 3/4 cup shredded mozzarella cheese Heat oven to 425 degrees F. Brush [...]

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