Chocolate Satin Mousse Pie with Kahlua Cream Chocolate Cookie Crumb Crust1 1/2 cups chocolate cookie crumbs (use a    good quality fudge cookie)1/2 cup melted butter1 tablespoon Kahl?a liqueur1/4 cup grated chocolate1/4 cup chopped almonds Combine all the ingredients and pat them into a 10-inch springform pan. Bake in a 350 degree F oven for about [...]

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Salty’s White Chocolate Mousse Cake Source: Salty’s, Seattle, Washington Makes one 9-inch cake. Cake3 cups cake flour, plus extra for dusting cake pans 1 tablespoon baking powder 1/2 teaspoon kosher salt 1 cup unsalted butter, at room temperature, cut into 8 pieces 2 cups granulated sugar 1 teaspoon vanilla extract 1 cup whole milk 8 [...]

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Chocolate Cream Mousse 1 teaspoon vanilla extract2 tablespoons granulated sugar 1 cup mini chocolate chips 3/4 cup milk 3 ounces cream cheese, cut into cubes Put vanilla extract, sugar and chips in blender. Heat milk to steaming. Pour milk into blender jar. Process on BLEND for 15 seconds or until smooth. Add cream cheese and [...]

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Strawberry Mousse 3/4 cup boiling water 1 (3 ounce) package strawberry gelatin 1 cup ice cubes 1 cup fresh strawberries, hulled and halved 1/2 cup frozen whipped topping, thawed Pour boiling water into a blender container. Add gelatin and blend at low speed until completely dissolved, about 30 seconds. Add ice cubes and stir until [...]

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Graveyard Pumpkin Mousse 12 chocolate sandwich cookies1 cup heavy cream8 ounces reduced-fat cream cheese    (Neufchatel style), softened3/4 cup granulated sugar1 (15 ounce) can pumpkin1 teaspoon pumpkin pie spice3 medium bananas, cut into 1/4-inch-thick slicesCandy corn candies In food processor, process cookies to form fine crumbs; set aside. In mixer bowl, beat cream to form stiff [...]

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Cherry Almond Mousse Pie 1 (14 ounce) can sweetened condensed milk, divided 1 (1 ounce) square unsweetened chocolate 1/2 teaspoon almond extract, divided 1 (9-inch) pastry shell, baked 1 (10 ounce) jar maraschino cherries, drained 8 ounces cream cheese, softened 1 cup cold water 1 (3.4 ounce) box instant vanilla pudding mix 1 cup dairy [...]

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Raspberry Mousse Cookie Pie 1 package frozen raspberries, thawed1 small box raspberry flavor gelatin2 cups hot water16 large marshmallows24 lemon wafer cookies1 cup whipping creamNuts (for garnish) Drain raspberries; set berries aside. Combine juice, gelatin and hot water in medium-size saucepan; stir until gelatin dissolves. Add marshmallows; cook over medium heat stirring often until marshmallows [...]

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Chocolate Mousse Cake Cake1 cup all-purpose flour1/3 cup unsweetened cocoa powder1 teaspoon baking powder1 teaspoon baking soda1/4 teaspoon salt1/3 cup granulated sugar2 tablespoons butter or margarine (at room temperature)1 egg1 teaspoon vanilla extract1 cup milk Preheat oven to 350 degrees F. Grease 2 (9-inch) round cake pans. Stir flour, cocoa, baking powder, baking soda and [...]

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Berry Lite Mousse 1 (4-serving size) Jell-O Brand Strawberry Flavor    Sugar Free Gelatin3/4 cup boiling water1 cup ice cubes1 1/2 cups sliced strawberries3/4 cup thawed Cool Whip Mix gelatin and boiling water in blender at low speed until gelatin is dissolved, about 30 seconds. Add ice; stir until partially melted. Add strawberries; blend well. Blend [...]

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Shrimp Mousse Spread 1 can tomato soup 2 medium scallions, finely chopped 1 envelope Knox unflavored gelatine 1 pound shrimp, cooked and chopped 8 ounces cream cheese1 celery stalk, finely chopped1/4 cup water 1 cup real mayonnaise Dissolve tomato soup and cream cheese over a low heat. Remove from heat. Mix together the gelatine and [...]

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