Nigellas chocolate mousse will win the x factor this year! Go on and see!…

Click here to read more

Detailed Recipe: showmethecurry.com … “indian cooking” videos cuisine food recipes hetal anuja showmethecurry curry dessert walnuts mousse “buttered pecan”

Click here to read more

Nutella Amaretto Mousse 1/3 to 1/2 cup NutellaCocoa powder or melted chocolate1 cup heavy cream, whippedAmaretto cookies, lightly crushed Mix Nutella with melted chocolate or cocoa powder. Taste and adjust flavors and texture. Fold whipped cream into hazelnut mixture. Either layer mousse with alternating layer of crushed amaretto cookies or spoon mousse into a glass [...]

Click here to read more

Cranberry Mousse 1 (3 ounce) box raspberry gelatin1 cup bottled cranberry juice1 (16 ounce) can cranberry-raspberry sauce1 1/2 cups thawed whipped topping Heat cranberry juice to boiling. Dissolve in gelatin. Beat cranberry-raspberry sauce with beater one minute. Stir into gelatin mixture. Chill several hours until thickened. Fold in whipped topping. Pour into a mold, dessert [...]

Click here to read more

Elegant Chocolate Mousse 3 egg whites2 cups heavy cream, whipped8 ounces German sweet chocolate1 cup confectioners? sugarAdditional whipping creamChocolate curls Let egg whites warm to room temperature – about 1 hour. Whip cream until very thick. Refrigerate until needed. In top of double boiler over hot, not boiling, water, melt chocolate, stirring constantly. Whip egg [...]

Click here to read more

Reese’s Mousse Pie 1 (9-inch) pie crust, baked and cooled1 2/3 cups (10 ounce package) Reese’s Peanut Butter Chips, divided 3 ounces cream cheese, softened 1/4 cup confectioners’ sugar 1/3 cup plus 2 tablespoons milk, divided 1 teaspoon unflavored gelatine1 tablespoon cold water 2 tablespoons boiling water 1/2 cup granulated sugar 1/3 cup unsweetened cocoa [...]

Click here to read more

Marshall Field Frango Mint Chocolate Mousse with Brandy 4 ounces Frango mint chocolates1/2 cup granulated sugar1/4 cup water1 teaspoon unflavored gelatine1 tablespoon water4 egg yolks4 egg whites, beaten1 cup whipping cream1 ounce (2 tablespoon) brandy Chop Frango mint chocolates and melt. Combine 1/2 cup sugar and 1/4 cup water in saucepan and cook until sugar [...]

Click here to read more

Chocolate Tofu Mousse 2 (600 gram) boxes soft tofu (regular or silken)12 ounces pure, unsweetened baking chocolate1/2 to 1 cup pure maple syrup Let tofu sit on the counter until it’s at room temperature. This is VERY important. Melt the chocolate in a double boiler or saucepan over medium-low heat. Place the room-temperature tofu in [...]

Click here to read more

Mousse in a Minute 1 small box chocolate instant pudding1 1/2 cups milk1 cup Cool Whip?, thawed Prepare pudding mix using the 1 1/2 cups milk. Fold in whipped topping and spoon into dessert dishes. Garnish with additional whipped topping. Serves 4.

Click here to read more

Chocolate Satin Mousse Pie with Kahlua Cream Chocolate Cookie Crumb Crust1 1/2 cups chocolate cookie crumbs (use a    good quality fudge cookie)1/2 cup melted butter1 tablespoon Kahl?a liqueur1/4 cup grated chocolate1/4 cup chopped almonds Combine all the ingredients and pat them into a 10-inch springform pan. Bake in a 350 degree F oven for about [...]

Click here to read more