Molasses Cookie Mix in a Jar 2 cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon cloves 1/8 teaspoon allspice 1 teaspoon ginger In a large mixing bowl, combine all ingredients. Store the mix in an airtight container. If you want [...]

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Cookin’ Dad’s Molasses Crispies Posted by LladyRusty at recipegoldmine.com Source: Posted by Cookin’ Dad 20 July 2000 8:12 am This recipe from Cookin’ Dad is great. 2 cups sifted flour2 teaspoons baking soda1/4 teaspoon salt1 teaspoon cinnamon3/4 teaspoon ginger1/2 teaspoon cloves3/4 cup soft shortening1 cup granulated sugar1 egg, unbeaten1/4 cup molasses Sift together flour, baking [...]

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Soft Molasses Cookies This is an old recipe that was used in Louisiana during World War II when sugar was rationed. 3 cups sifted all-purpose flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon ground ginger1/2 teaspoon ground cinnamon1/4 teaspoon salt1/2 cup solid vegetable shortening1 cup molasses2 tablespoons warm water1 egg, beaten Sift together flour, [...]

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Frosted Molasses Creams From the kitchen of Linda Kilbride – Maricopa, Arizona 1/2 cup shortening1/2 cup granulated sugar1 egg, beaten1/2 cup molasses1/3 cup hot coffee1 1/2 cups flour1 1/2 teaspoons baking powder3/4 teaspoon salt1/4 teaspoon baking soda1 teaspoon cinnamon1/2 teaspoon cloves Cream shortening and sugar. Blend in eggs, molasses and coffee. Add remaining ingredients and [...]

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Molasses Mustard 1/2 cup dry mustard4 tablespoons beer2 tablespoons unsulphured dark molasses2 tablespoons cider vinegar1/4 teaspoon ground cinnamon1/4 teaspoon ground allspice1/4 teaspoon freshly-ground black pepper1/8 teaspoon ground cloves Place all ingredients in a small bowl. Mix them together well, cover, and refrigerate. Let the mustard mellow at least 24 hours. It keeps indefinitely.

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Puffed Rice Molasses Balls Your parents MUST help with this one! 4 cups puffed rice1/2 cup light corn syrup1/2 cup molasses1 1/2 teaspoons cider vinegar1/4 teaspoon salt1 teaspoon vanilla extract Put a large mixing bowl in a 100 degree F oven to warm so that the syrup will not harden on the bottom of the [...]

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Soft Molasses Cookies 1 cup Grandma’s? Molasses1/2 cup granulated sugar1 cup thick sour cream1 egg1 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ginger1/2 teaspoon cinnamon1 teaspoon vanilla extractFlour Mix ingredients in order given, using just enough flour to make a soft dough as can be handled. Roll 1/4 inch thick. Cut with cookie cutter or cut [...]

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Molasses Chews 2 ounces unsweetened chocolate, cut up1 tablespoon butter1/4 cup milk-flavored molasses1 teaspoon vanilla extract1/2 teaspoon ground ginger2 cups sifted confectioners’ sugar In medium saucepan melt chocolate and butter over low heat, stirring until smooth. Remove from heat. Stir in molasses, vanilla extract and ginger. Gradually add confectioners’ sugar, stirring with wooden spoon until [...]

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Grady Spears’ Molasses Rub Posted by FootsieBear at recipegoldmine.com 6/28/01 1:13:54 pm Source: Chef Grady Spears, author of The Great Steak Book 1 cup brown sugar, packed2 tablespoons molasses2 teaspoons paprika2 teaspoons dried thyme leaves1 1/2 teaspoons kosher salt1 teaspoon garlic powder To prepare the rub, combine all the ingredients in the bowl of a [...]

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Black Pepper Chops with Molasses Butter 4 (6 ounce) boneless center cut pork    chops, 1 1/2 inches thick1/4 cup butter, softened1 tablespoon molassesSalt, to taste1/2 teaspoon freshly-squeezed lemon juice4 tablespoons coarsely ground black pepper Stir together butter, molasses and lemon juice with a fork. Cover and refrigerate. Rub chops on both sides evenly with pepper. [...]

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