Grand Marnier Orange Cake Makes one 10-inch cake. 8 eggs, separated 1 cup granulated sugar 3 tablespoons orange rind 1 tablespoon lemon juice1/4 cup Grand Marnier? Cordon Rouge liqueurPinch of salt1/2 cup grated coconut 2 cups finely chopped walnuts, toasted 1 cup heavy cream Butter the bottom and sides of a 10-inch springform pan. Beat [...]

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Grand Marnier Almond Brownies Serves 16. 1 cup butter 1 cup bittersweet chocolate 5 eggs 1 1/2 cups granulated sugar 2 teaspoons Grand Marnier 1 teaspoon grated orange peel 1 teaspoon vanilla extract 2/3 cup toasted slivered almonds 2/3 cup flour, sifted 1/2 cup raisins Combine the butter and chocolate in a heavy medium-size saucepan. [...]

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Grand Marnier Orange Butter Cake Posted by bettyboop50 at recipegoldmine.com May 7, 2001 Serving size: 8 Cake2 cups plus 2 tablespoons flour1 teaspoon baking powder1/4 teaspoon salt1 cup butter at room temperature1 1/2 cups granulated sugar2 eggs3/4 cup orange juice3 tablespoons orange zest1 teaspoon vanilla extract1 teaspoon orange extract Filling2/3 cup orange marmalade3 tablespoons Grand [...]

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Grand Marnier Sauce This sauce is good over a colorful bowl of mixed fruits or over fresh berries. 5 egg yolks (at room temperature)3/4 cup granulated sugar1/4 cup Grand Marnier1 cup heavy cream1 tablespoon granulated sugar Beat egg yolks until light in the top of a double boiler. Beat in 3/4 cup sugar and place [...]

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Strawberry Grand Marnier Trifle Serves 8 to 10 8 large yolks 1/2 cup plus 2 tablespoons granulated sugarPinch of salt 1/4 cup Grand Marnier 1/2 cup FRESH squeezed orange juice 1 cup heavy whipping cream 3 pints hulled strawberries 1 vanilla genoise layer cake, baked in a jellyroll pan Fill a large bowl 1/3 full [...]

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Hotel Adolphus Crispy Raspberry and Banana Fritters with Chocolate Sauce and Grand Marnier Cream Source: William A. Koval, Executive Chef – Hotel Adolphus, Dallas, Texas Fritters3 eggs, beaten 1 cup milk 1/2 pound flour 1 tablespoon baking powder 1/2 teaspoon salt 1 tablespoon granulated sugar 3 tablespoons confectioners’ sugar 1 pint raspberries 3 bananas, diced [...]

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Grand Marnier Hot Chocolate Source: Gourmet – November 1993 1 cup half-and-half 2 cups milk 1/2 cup strained fresh orange juice plus 2 (3-inch) strips    orange zest removed with a vegetable peeler 6 ounces fine-quality bittersweet chocolate, chopped fine, plus,    if desired, grated chocolate for garnish 1/3 cup Grand Marnier, or to tasteWhipped heavy cream [...]

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Grand Marnier Pots de Creme 9 egg yolks1/2 cup superfine sugar3 cups heavy cream1/4 teaspoon vanilla extract6 tablespoons Grand Marnier4 tablespoons freshly-grated orange rind1 tablespoon Grand Marnier Preheat oven to 325 degrees F. Place in the oven a baking pan with 1 inch of water in it to heat. In a separate bowl. Beat egg [...]

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Raspberry and Grand Marnier Cheesecake 1 cup graham cracker crumbs3 tablespoons granulated sugar1/4 cup melted butter10 ounces frozen raspberries, thawed1/4 cup cold water1 envelope unflavored gelatine8 ounces cream cheese1/2 cup granulated sugar1 tablespoon Grand Marnier Liqueur1 cup whipping cream, whipped Combine crumbs, sugar and butter and press into bottom of 9-inch springform pan. Bake at [...]

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Grand Marnier Truffles Makes 4 to 6 servings. 4 tablespoons melted butter 4 ounces bittersweet chocolate, broken into small pieces 4 ounces milk chocolate, broken into small pieces 4 tablespoons Grand Marnier 4 egg yolks 1 1/4 cups confectioners’ sugar 2 teaspoons orange extract Makes about 30 truffles NOTE: Pregnant or nursing women, young children [...]

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