Grand Marnier Chocolate Balls 1 (9 ounce) package chocolate wafers1 cup almonds2 1/2 cups confectioners’ sugar, divided1/2 cup Grand Marnier or other orange liqueur2 1/2 tablespoons light corn syrup Grind chocolate wafers and almonds together in food processor until pulverized. Add the 1 1/2 cups confectioners’ sugar and process to combine. Add the Grand Marnier [...]

Click here to read more

Raspberry-Grand Marnier Syrup This is wonderful over chocolate pancakes or waffles. 5 tablespoons melted butter1/2 cup granulated sugar2 pints fresh raspberriesDash of Grand Marnier In a saut? pan, melt the remaining butter. Add the sugar, stirring constantly until the sugar dissolves, about 1 minute. Add the raspberries and saut? for 2 to 3 minutes. Remove [...]

Click here to read more

Grand Marnier Chocolate Fondue 1 orange1/2 cup cream1/2 pound bittersweet or semisweet chocolate1 or 2 tablespoons orange juice1/4 to 1/2 cup Grand Marnier, to tasteStrawberries and cake cubes (for dipping) Strip the zest from the orange using a zester, vegetable peeler, grater or sharp knife. Do not use any of the white pith. Place the [...]

Click here to read more

Orange Walnut Rum Cake with Grand Marnier Icing 1 cup butter or margarine 2 1/2 cups sifted all-purpose flour 1 cup granulated sugarGrated rind of 2 orangesGrated rind of 1 lemon2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt 2 eggs 1 cup finely chopped walnuts 1 cup buttermilk or plain yogurt Preheat oven to [...]

Click here to read more

Souffl? Grand Marnier 8 egg yolks3/4 cup granulated sugar1/2 cup Grand Marnier or liqueur of your choice10 egg whitesButter and sugar (to coat baking dish) Beat egg yolks and sugar in a pan held over (not in) a pan of boiling water until they form a wide ribbon when a wooden spoon is inserted and [...]

Click here to read more

Grand Marnier Marmalade 2 cups thinly-sliced kumquats2 cups navel oranges, seeded and chopped7 cups water1 teaspoon grated fresh lemon rind3/4 cup Grand MarnierSugar equal to cooked fruit Place kumquats, oranges, and water in glass bowl. Cover and let stand in a cool place for 12 hours. Pour fruit mixture into a medium saucepan and bring [...]

Click here to read more

Grand Marnier Parfait 6 large eggs, whites and yolks separated 1 cup Grand Marnier 1/4 ounce gelatin powder 1/4 cup water 1 cup heavy creamA few chocolate chips 1 large spoon of granulated sugar In a double boiler, beat the egg yolks and Grand Marnier together until light and fluffy. In a separate bowl, dissolve [...]

Click here to read more

White Sangria with Peaches and Grand Marnier Source: Let The Flames Begin by Chris Schlesinger and John Willoughby. This is another version of a wine cooler. Any crisp, relatively dry white wine will do the trick here; just avoid chardonnay. Plenty of ice cubes 1 (750 ml) bottle crisp white wine such as pinot gris [...]

Click here to read more

Grand Marnier Ultimate Chocolate Pudding 1 cup confectioners’ sugar 6 tablespoons unsweetened process cocoa powder 3 tablespoons cornstarch 1 pinch salt 2 cups milk 6 ounces semisweet chocolate, finely chopped 1 1/2 cups heavy cream 1 teaspoon pure vanilla extract 1/4 cup Grand Marnier liqueur 2 envelopes plain gelatine Working over a large bowl, sift [...]

Click here to read more

Stuffed French Toast with Grand Marnier Fruit Sauce 12 (1 1/2-inch thick) slices French bread8 ounces cream cheese, softened2 tablespoons granulated sugar1/2 teaspoon ground nutmeg1/2 teaspoon ground cinnamon6 eggs1 cup half-and-half1/2 cup milkGrand Marnier Fruit Sauce Make a horizontal pocket in each bread slice; set aside. Combine cream cheese, sugar, nutmeg and cinnamon, stirring well. [...]

Click here to read more