Ginger Marmalade Salmon 1/3 cup sweet orange marmalade 1/4 cup lime juice 1 teaspoon grated fresh ginger 2 (6 ounce) salmon filletsSea saltFreshly ground pepperAll-purpose flour 1/2 tablespoon vegetable oil Combine marmalade, lime juice and ginger in a small saucepan and bring to a boil. Reduce heat and simmer over very low heat for 10 [...]

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Beef Sandwiches with Onion Marmalade Source: Texas Beef Council Serves 4. 3/4 pound thinly sliced deli roast beef 1 cup white or yellow onion, chopped 1 cup purple onion, chopped 3 green onions, chopped 2 tablespoons oil 1/4 cup granulated sugar 2 tablespoons cider vinegar 1 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/8 teaspoon pepper [...]

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Sugarless Orange Marmalade 2 cans mandarin orange segments2 cups unsweetened white grape or orange juice1 (4-servings) box sugar-free orange gelatin1/4 cup Minute tapioca1/4 cup Sugar TwinGrated peel of 1 thick-skinned orange Put all ingredients into a heavy pot; bring to a boil until tapioca is clear. Sterilize jar by filling it with water, then bringing [...]

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Grapefruit Marmalade 1 to 3 Texas Ruby Red or Rio Star grapefruit 1 lemon 1 1/2 cups water 1/8 teaspoon baking soda 5 cups granulated sugar 1/2 (6 ounce) bottle liquid fruit pectin Remove skins in quarters from grapefruit and lemon. Set fruit aside. Lay quarters flat; shave off and discard almost all white part. [...]

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Orange Marmalade Ham 1 (4 to 5 pound) fully cooked boneless ham1/4 cup orange marmalade 1/4 cup packed brown sugar 1 teaspoon dry mustardPinch of ground clovesPinch of ground nutmeg 1 to 2 teaspoons whole clovesOrange slices and parsley sprig for garnish Place ham on rack in roasting pan; bake, uncovered, in preheated 325 degree [...]

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Kumquat Marmalade 3 quarts kumquats (5 1/2 pounds)2 lemons, peeled2 cusp water3 1/4 cups plus 2 tablespoons granulated sugar1 (3 ounce) package liquid pectin Cut kumquats lengthwise, and remove outer rind. Set rind aside. Combine kumquat pulp, peeled lemons and water in a large Dutch oven; bring mixture to a boil, reduce heat and simmer, [...]

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Carrot Marmalade 4 cups chopped raw carrots 3 cups granulated sugar Juice and grated rind of one lemon 1/2 teaspoon ground cloves 1/2 teaspoon ground allspice 1/2 teaspoon ground cinnamon Combine all ingredients in a heavy bottomed pot and bring to a slow boil. Reduce heat to simmer and cook, stirring constantly, until thickened. Seal [...]

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Nectarine-Orange Marmalade 3 pounds nectarines3 medium-size oranges4 1/2 cups granulated sugar Wash, blanch, peel and pit nectarines; wash the oranges. Remove the peel from 1 1/2 of the oranges and discard it. Put the nectarines and the peeled and unpeeled oranges through a meat grinder. There should be about 4 1/2 cups. Place the fruit [...]

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Tangy Orange Marmalade 3 thin-skinned oranges2 lemons (or limes)1 1/2 cups water1/8 teaspoon baking soda6 cups granulated sugar1/2 of 6 ounce bottle liquid pectin Wash fruit; remove peel in quarters, and cut rind into fine slivers. Add water and baking soda. Bring to a boil. Cover and simmer 20 minutes, stirring occasionally. Dice pulp, discarding [...]

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Marmalade Butter Posted by artsycook at recipegoldmine.com 3 tablespoons marmalade1/4 pound softened butter Mix marmalade with butter till blended and serve with muffins, biscuits, etc.

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