Boston Market Rotisserie Whole Chicken 1 (3 1/2 pound) whole chickenOnion chunksUnpeeled apple wedges10 chunks celery Fill the cavity with apple, onions and celery. Place it in a Pam-sprayed Dutch oven or a roasting pan deep enough that it can later be sealed in foil without the foil touching the skin of the chicken. 1/4 [...]

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Market Red Fish 2 cloves garlic1/2 cup margarineJuice of 2 lemons2 pounds fresh red fishFresh or dried basilCreole seasoning saltPepper and paprika, to taste2 tablespoons flour Mince garlic finely. Melt margarine and mix with garlic and lemon juice. Pour this over both sides of the cold fish and let sit until butter mixture firms, 3 [...]

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Central Market Hatch Green Chile Sauce Courtesy of Central Market 10 to 15 Hatch chiles, stemmed 1/2 cup chopped onion 1 to 2 cloves garlic, chopped or pressedVegetable oilSalt to tasteFlour (optional) Preheat oven to 325 degrees F. Roast chiles in the oven, just until brown; be careful not to burn. Remove seeds and veins. [...]

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French Market Soup Mix in a Jar 1 pound dried navy beans 1 pound dried pinto beans 1 pound dried Great Northern beans 1 pound split peas 1 pound yellow split peas 1 pound dried black-eyed peas 1 pound lentils 1 pound dried baby lima beans 1 pound dried lima beans 1 pound dried soybeans [...]

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Farmer’s Market Salad 1 medium zucchini1 teaspoon fresh lemon juice1/8 teaspoon table salt1 piece corn on the cob, shucked1 medium tomato, coarsely chopped1 tablespoon red onion, coarsely chopped3 tablespoons low fat vinaigrette, divided1 small wheat pita, without pockets Trim ends of zucchini. Using a cheese planer, thinly slice zucchini horizontally into long ribbons. With a [...]

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Central Market Hatch Chile Apple Cobbler Source: Chef Jamie Samford, Central Market, Dallas, Texas 5 or 6 Granny Smith or Gala apples, peeled, sliced 2/3 cup packed brown sugar 1/2 cup chopped, peeled, roasted Hatch chile peppers 1 teaspoon cider vinegar 1/4 teaspoon cinnamon 1/4 teaspoon salt 1/8 teaspoon allspice 1/8 teaspoon nutmeg 1 cup [...]

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Farmers Market Chicken Salad Recipe and photo courtesy of the National Honey Board – used with permission. ChickenNo-stick cooking spray 1 1/2 cups toasted wheat germ 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 egg whites 2 tablespoons water 1 pound boneless skinless chicken breasts, cut    into 1-inch wide [...]

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Market Square Shrimp Scampi Posted by LladyRusty at recipegoldmine.com – May 9, 2001 Source: victorysupermarkets.com 1 1/2 pounds large shrimp (26-30) peeled and deveined2 teaspoons olive oil1 teaspoon butter2 tablespoons minced garlic1/4 teaspoon paprika1/4 teaspoon black pepper1/4 cup bottled clam juice1 tablespoon lemon juice2 tablespoons minced fresh parsley or 2 teaspoons dried Heat oil and [...]

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