Mrs. Field’s Choconut Macaroons Posted by FootsieBear at recipegoldmine.com 6/20/01 11:27:31 am Source: Mrs. Fields’ Cookie Secrets 1/4 cup granulated sugar2 tablespoons almond paste1 cup shredded coconut2 ounces mini semi-sweet chocolate chips about (1/3 cup)3 large egg whites1/4 teaspoon cream of tartar Preheat oven to 325 degrees F. Lightly grease cookie sheets; set aside. In [...]

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Fruity Macaroons 4 cups flaked coconut 1 (14 ounce) can sweetened condensed milk1/2 teaspoon almond extract 1 small box gelatin (strawberry, raspberry or desired flavor) In a large bowl, combine all ingredients. Mix thoroughly, making sure gelatin is blended evenly. Cover and refrigerate at least 2 hours. Preheat oven to 350 degrees F. Grease baking [...]

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Cornflake Macaroons Source: Family Circle Magazine 1950 Servings: 24 2 egg whites 1 cup granulated sugar 1/2 teaspoon vanilla extract1 cup coconut 2 cups cornflakes 1/2 cup chopped nuts Beat egg whites until stiff and dry. Fold in sugar gradually. Add: vanilla extract, coconut, cornflakes and nuts. Drop by teaspoonsful onto a well-greased cookie sheet. [...]

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Cowboy Macaroons Source: Crisco Makes about 4 dozen cookies. 1 cup Butter Flavor CRISCO 1 cup firmly packed brown sugar 1 cup granulated sugar 2 eggs 1 teaspoon vanilla extract2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon baking soda 2 cups quick oats (not instant or old fashioned) 2 cups [...]

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Cherry Almond Macaroons !–webbot bot=”PurpleText” PREVIEW=”This recipe was taken from http://www.recipegoldmine.com” –>4 eggs, separated 1/4 teaspoon salt 1 1/2 cups granulated sugar 3 cups coconut 1 1/2 cups flour 1 1/2 cups chopped red and/or green cherries 1 1/2 teaspoons almond extract Beat egg whites and salt in small mixer bowl until foamy. Gradually add [...]

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Candy Bar Macaroons 2 1/2 cups confectioners’ sugar1 cup mashed potato flakes2 1/2 cups flaked coconut1/2 cup hot water1 (8 ounce) milk chocolate bar1/2 (1 1/2 ounce) box paraffin In large bowl, combine confectioners’ sugar, coconut and potato flakes. Add water and stir until well mixed. If mix is too dry, add 1 to 2 [...]

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Golden Macaroons 2 1/2 cups flaked sweetened coconut 2 cups unsweetened finely shredded coconut 1 cup granulated sugar 3 tablespoons all-purpose flour 1/4 teaspoon salt 4 egg whites 1 tablespoon honey 1 teaspoon vanilla extract In large bowl combine flaked and shredded coconut until evenly mixed. In a medium mixing bowl combine sugar, flour and [...]

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One Bowl Coconut Macaroons 1 (14 ounce) package Baker’s? Angel Flake coconut2/3 cup granulated sugar6 tablespoons all-purpose flour1/4 teaspoon salt4 egg whites1 teaspoon almond extractWhole candied cherries or natural almonds (optional) Mix coconut, sugar, flour and salt in a large bowl. Stir in egg whites and almond extract until well blended. Drop by teaspoonsful onto [...]

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Pineapple Macaroons 1 (20 ounce) can crushed pineapple4 cups unsweetened coconut1 1/4 cups granulated sugar 3 egg whites 3/4 teaspoon vanilla extract1/4 teaspoon almond extractAlmond slices (optional) In a large nonstick skillet, heat the pineapple and its juices over medium heat until liquid evaporates, about 17 minutes, stirring occasionally. Continue cooking and stirring until the [...]

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Vanilla Macaroons Source: Jewish Holiday Style – Rita Milos Brownstein 5 cups flaked sweetened coconut 3 egg whites 1/2 cup granulated sugar 1/4 teaspoon vanilla extract Preheat oven to 325 degrees F. Mix together all the ingredients. Make mounds about 1-inch high and 1-inch wide. Place the mounds about 1-inch apart on a parchment-lined baking [...]

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