Nikolai’s Roof Almond Macaroons Source: Nikolai’s Roof, Atlanta, Georgia Makes about 50 (1-inch) macaroons 8 ounces almond paste 1/3 cup granulated sugar 1 1/2 cups confectioners’ sugar 1/4 cup all-purpose flour 2 egg whites Preheat oven to 350 degrees F. Line baking sheets with parchment paper. In a mixer fitted with a paddle attachment, mix [...]

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Almond Macaroons 1 (8 ounce) can almond paste3/4 cup granulated sugarPinch of salt3 egg whites1/2 teaspoon almond extract Break up and mash almond paste to soften; add other ingredients alternately and beat well. Line a cookie sheet with brown paper or foil. Squeeze small amounts of dough through a pastry tube or drop from a [...]

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Arabian Macaroons 1 1/3 cups coconut1/2 cup finely chopped dates1/2 cup chopped walnuts1/2 cup granulated sugar1/8 teaspoon salt1 egg, well beaten1/2 teaspoon vanilla extract Combine coconut, dates, walnuts, sugar and salt; mix well. Blend in egg and vanilla extract. Let stand 5 minutes. Drop from teaspoon onto greased baking sheet. Bake at 350 degrees F [...]

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Oatmeal Macaroons 4 cups quick-cooking oatmeal1 cup vegetable oil2 cups dark brown sugar2 eggs, beaten1 teaspoon vanilla extract1 teaspoon almond extract1 teaspoon saltChocolate chips (optional) At least 6 hours before baking, mix oatmeal, oil and brown sugar. When ready to bake, mix in remaining ingredients. Drop by rounded teaspoonsful 2 inches apart on a greased [...]

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Fudgy Macaroons 1/2 cup evaporated milk3/4 cup granulated sugar 2 tablespoons butter or margarine 1 teaspoon vanilla extract1 (6 ounce) package chocolate chips 2 cups corn flakes 1 1/4 cups flaked coconut1/2 cup chopped nuts Mix milk, sugar and butter in a 2-quart saucepan and cook over medium heat until mixture boils. Stir and boil [...]

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Mint Chocolate Macaroons 1 1/2 cups (9 ounces) mint-chocolate morsels 3 large egg whites 1/4 cup granulated sugar 2 1/4 cups (7 ounce package) flaked or shredded coconut Preheat oven to 350 degrees F. Line baking sheets with foil or parchment paper. Microwave mint-chocolate morsels in small, microwave-safe bowl on HIGH (100% power) for 1 [...]

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Coconut Macaroons 1 cup sweetened condensed milk2 teaspoons almond extract2 cups dry coconut Mix well. Drop by teaspoon onto greased baking sheet. Bake at 350 degrees F until delicate brown. Remove to rack immediately.

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Apricot Macaroons Yield: 3 dozen 2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 6 tablespoons unsalted margarine 1/4 cup low-fat cream cheese 1/2 cup granulated sugar 1 egg white Topping1 egg white 1/4 cup granulated sugar 1/2 cup apricot jam In a small bowl, combine flour, baking powder and salt. In a [...]

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Coconut Pecan Macaroons Posted by kdipaolo at recipegoldmine.com May 15, 2001 2 egg whitesDash salt1/2 teaspoon vanilla extract2/3 cup granulated sugar1 1/3 cups flaked coconut1/2 cup chopped pecans On high speed of mixer, beat egg whites with salt and vanilla until soft peaks form. Gradually beat in sugar; continue beating until stiff peaks form. Fold [...]

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Mystery Macaroons 1 (5 1/2 to 6 1/4 ounce) package buttermilk biscuit mix1 (2 3/4 ounce) package instant potatoes1 cup granulated sugar1 egg1/2 cup (1 stick) margarine, melted1 teaspoon coconut extract Mix dry ingredients and set aside. Beat egg and slowly add melted margarine and coconut extract. Combine dry ingredients and egg mixture. Roll into [...]

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