Loretta Lynn’s Crispy Fried Chicken 1 (2 1/2 to 3 pound) chicken, cut up Seasoned Flour1 1/2 cups flour 1 tablespoon garlic salt 1 1/2 teaspoons pepper 1 1/2 teaspoons paprika 1/4 teaspoon poultry seasoning Combine and set aside. Crispy Batter 2/3 cups flour 1/2 teaspoon salt 1/8 teaspoon pepper 1 beaten egg yolk 3/4 [...]

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Loretta Lynn’s Gooey Cake 1 box German chocolate cake mix1 can sweetened condensed milk1 cup Cool Whip?3 Heath? candy bars, frozen1 jar caramel topping Prepare and bake cake according to package directions, using a 13 x 9-inch cake pan. While warm, poke holes halfway into cake about 1 inch apart. Pour sweetened condensed milk into [...]

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Loretta Lynn’s Apple Turnovers 3 cups all-purpose flour 2 tablespoons granulated sugar 1 1/2 teaspoons salt 1/2 teaspoon cinnamon 1 1/4 cups shortening 5 to 6 tablespoons water 1 (20 to 22 ounce) can prepared apple pie fillingConfectioners’ sugar Preheat oven to 425 degrees F. Combine flour, sugar, salt, and cinnamon. Cut in shortening. Sprinkle [...]

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Loretta Lynn’s Dumplings 2 1/2 cups all-purpose flour 2 eggs 1 teaspoon baking powder 1 teaspoon salt 2 teaspoons chicken bouillon (optional)1 chicken, cooked, off the bone with 2 cups broth Add enough milk to the flour, eggs, baking powder and salt to make a stiff dough. Roll out a little thicker than a pie [...]

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Loretta Lynn’s Butternut Chewies 1/2 cup butter flavored Crisco, melted 2 eggs 2 cups firmly packed light brown sugar 1 1/2 cups unsifted all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup chopped nuts 1 teaspoon vanilla extract Preheat oven to 350 degrees F. Grease a 13 x 9 x 2-inch pan. Beat [...]

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Loretta Lynn’s Tomato-Cheese Pie Pastry1 1/3 cups flour 1/2 teaspoon salt 1/2 cup Crisco 3 tablespoons water Filling1 cup grated Cheddar cheese 1 cup grated mozzarella cheese 1 cup ricotta cheese 1/4 pound mushrooms, chopped and saut?ed2 tablespoons chopped onion 1/4 cup canned salmon, flaked 3 to 4 tomatoes, wedged 1 teaspoon basil 1 teaspoon [...]

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