Texas legend Ed Paetzel cooks up chili on a Wichita, Kansas morning show. From May 30, 1986. Find out more about Ed “Chill Lee” Paetzel and chili cooking at: www.youtube.com Shop Texas Admiral T-shirts at: www.printfection.com

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Remus’s Kansas City Classic Sauce Posted by CookinMom at recipegoldmine.com May 24, 2001 Source: Recipe by Remus Powers, originator of the Diddy-Wa-Diddy Sauce contest 1/4 teaspoon allspice1/4 teaspoon cinnamon1/4 teaspoon mace14 teaspoon black pepper1/2 teaspoon curry powder, oriental preferred1/2 teaspoon chili powder1/2 teaspoon paprika1/4 cup white vinegar1/2 teaspoon hot pepper sauce1 cup ketchup1/3 cup dark [...]

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Kansas City Sauce Liquid smoke flavoring recreates the flavor of authentic pit barbecue. Use this sauce for beef, pork or chicken. 1/2 cup vegetable oil1 onion, finely chopped1/2 green bell pepper, finely chopped2 teaspoons minced garlic1 (16 ounce) bottle catsup (2 cups)1/2 cup molasses2 teaspoons hot pepper sauce1/4 cup prepared yellow mustard2 tablespoons cider vinegar1/2 [...]

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Kansas City-Style Baby Back Ribs 4 slabs skinned baby back ribs (about    1 1/2 to 2 pounds each)1 cup granulated sugar1/4 cup seasoned salt (Lawry?s? is preferred)1/4 cup garlic salt1/4 cup celery salt1/4 cup onion salt1/2 cup paprika3 tablespoons chili powder2 tablespoons freshly-ground black pepper1/2 teaspoon cayenne pepper1 tablespoon lemon pepper2 tablespoons dried sage1 teaspoon [...]

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Kansas City-Style Baby Back Ribs 4 slabs skinned baby back ribs (about    1 1/2 to 2 pounds each)1 cup granulated sugar1/4 cup seasoned salt (Lawry?s? is preferred)1/4 cup garlic salt1/4 cup celery salt1/4 cup onion salt1/2 cup paprika3 tablespoons chili powder2 tablespoons freshly-ground black pepper1/2 teaspoon cayenne pepper1 tablespoon lemon pepper2 tablespoons dried sage1 teaspoon [...]

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Kansas City Beef Brisket 1 (5 pound) beef brisket1 tablespoon tenderizer (optional)2 to 4 tablespoons Liquid Smoke2 teaspoons salt1/2 teaspoon pepper1 teaspoon celery salt1 teaspoon onion salt1 teaspoon garlic salt1/2 teaspoon nutmeg1 teaspoon paprika1/4 cup brown sugarWorcestershire sauce, to taste The night before cooking, sprinkle brisket with tenderizer, Liquid Smoke, salt, pepper, celery salt, onion [...]

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Kansas City Smoked Pork Ribs Makes 4 racks of ribs. 4 racks baby back ribs 3/4 cup firmly packed dark brown sugar 1/4 cup mild New Mexico red chile powder 1/4 cup mild paprika 2 1/2 tablespoons kosher salt 2 1/2 tablespoons freshly-ground black pepper 1 tablespoon granulated onion 1/2 tablespoon granulated garlic1/2 teaspoon cayenne [...]

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Kansas City-Style Barbecued Beef Short Ribs 4 pounds beef short ribs1 medium onion, peeled and minced4 cloves garlic, pressed1/4 cup butter1/4 cup red wine vinegar1 cup catsup1 cup water1 tablespoon Worcestershire sauce1 tablespoon brown sugar1 tablespoon honey2 tablespoons dry mustard powder1 teaspoon chili powder Set ribs out of the refrigerator to warm to room temperature. [...]

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