Beef Kabobs 1/2 pound boneless beef chuck 1/2 cup lemon juice 2 tablespoons olive oil 2 bay leaves 1 clove garlic, finely chopped 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon cumin 4 cherry tomatoes 4 small boiling onions Cut beef into eight 1 1/2-inch cubes. Mix lemon juice, olive oil, bay leaves, chopped garlic, [...]

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Aloha Beef Kabobs 2 pounds round steak, about 2 inches thick 1 1/2 teaspoons Watkins Dry Mustard 1 teaspoon Watkins Ginger 1/2 to 3/4 teaspoon Watkins Black Pepper 1/4 teaspoon Watkins Garlic Powder 6 tablespoons reduced-sodium soy sauce 3 tablespoons lemon juice 3 tablespoons vegetable oil 8 cherry tomatoes 8 wedges green pepper 8 whole [...]

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Southwestern Kabobs Makes 6. 1 cup beer 3/4 cup steak sauce 2 cloves garlic, crushed2 teaspoon chili powder 1 teaspoon ground cumin 1 1/2 pounds round steaks, cut into 1/2-inch strips3 small red or green bell peppers, cut into 1-inch pieces 1 teaspoon cornstarch Blend beer, steak sauce, garlic, chili powder and cumin in a [...]

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Kid Kabobs 1 (1 pound) pork tenderloin, cut into 3/4-inch cubes1/3 cup smoky barbecue sauce1/3 cup orange marmalade2 tablespoons prepared horseradish Thread tenderloin cubes onto skewers (if using bamboo skewers, soak in water for 30 minutes before using to prevent burning). Stir together remaining ingredients for basting sauce. Place kabobs over medium-hot coals and grill, [...]

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Fire Roasted Chicken Kabobs 2 pounds boneless, skinless chicken breast3 lemons1 small onion, peeled1 pinch saffron1 tablespoon salt1 teaspoon black pepper Trim chicken and cut into 2-inch chunks and place in a glass or stoneware bowl. Cut the lemons in half and juice into the bowl, add the rinds as well. Coarsely chop the onion [...]

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Red Lobster Grilled Shrimp Kabobs Posted by LladyRusty at recipegoldmine.com May 18, 2001 Source: Red Lobster Web Site 1/2 cup melted butter1/2 teaspoon chopped garlic1 medium onion, cut into 1/2-inch wedges2 medium tomatoes, cut into wedges2 medium zucchini, cut into 1/2-inch pieces36 shrimp, peeled and deveined with tail onSalt and pepper Combine melted butter and [...]

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Hole in the Wall Restaurant Spring Kabobs Posted by LladyRusty at recipegoldmine.com May 18, 2001 Source: Chef: Warren DeVeuve, Hole in the Wall Restaurant, The Pointe Tapatio, Phoenix, Arizona 1 large red pepper1 large green pepper1 large red onion1 medium zucchini6 cherry tomatoes6 medium mushrooms8 ounces swordfish8 ounces top sirloin8 ounces boneless breast of chicken6 [...]

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Tropical Chicken Kabobs Posted by FootsieBear at recipegoldmine.com May 14, 2001 1/3 cup lime juice1 teaspoon vegetable oil1 teaspoon honey6 chicken breast halves *12 pearl onions, peeledLarge green pepper **Papaya, peeled **1 1/2 cups fresh pineapple chunks * 4 ounces each, skinned, boned, cut into 1 1/2-inch pieces ** seeded, and cut into 2-inch pieces [...]

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Lemon Pepper Shrimp, Scallops and Veggie Kabobs Makes 4 kabobs. 1/2 cup olive oil1/2 cup lemon juice1 teaspoon parsley1 teaspoon thyme1 teaspoon pepper8 sea scallops4 thin Prosciutto slices8 large shrimp4 large pearl onions6 large mushrooms1 medium red bell pepper, cut into squares1 medium yellow bell pepper, cut into squares1 medium green bell pepper, cut into [...]

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Pork Kabobs with Cucumber Yogurt Sauce (T&T) Posted by bettyboop50 at recipegoldmine.com May 30, 2001 This recipe was sent to me by my sister who thought I would be interested in using for my catering. I have used it as an appetizer with wonderful results and great comments. I have made these on a portable [...]

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