This is my recipe for General Tso’s Tofu….

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I went online to Nasoya’s website and found a few more recipes (had already printed out several….). I made this chocolate pudding which uses soft tofu, put in the blender (which was a bit challenging – I think a food processor might work better) and adding cocoa, sugar, vanilla, etc. ‘Tis very tasty!! The other [...]

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Joe’s Crab Shack Rice Pilaf Serves: 6 1 2/3 cups water 1 tablespoon butter 1 bay leaf 1/4 teaspoon white pepper 1 1/3 cups rice 1 teaspoon butter 1/4 cup chopped celery 1/4 cup chopped onion 1/4 cup chopped red bell pepper 1/2 teaspoon minced garlic Bring first 4 ingredients to a boil in a [...]

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Joe’s Crab Shack Stuffed Shrimp Embrochette Serves: 4 20 medium raw shrimp, peeled, deveined, tails removed 1 recipe Joe’s Crab Shack Seafood Stuffing 20 jalapeno slices 2 slices Monterey jack cheese, cut in 1/2-inch pieces 20 slices uncooked bacon Slice down middle the opposite site you deveined. Lay shrimp cut side up and press 1 [...]

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Joes Crab Shack Mustard Sauce Makes about 1 cup 1 tablespoon Colman’s dry mustard, or more to taste1 cup mayonnaise 2 teaspoons Worcestershire sauce 1 teaspoon A-1 sauce 2 tablespoons each heavy cream and milk Salt Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat [...]

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Joe’s Crab Shack Crab Cakes Serves: 4 to 6 2 1/2 teaspoons Worcestershire sauce 1 teaspoon lemon juice 1 egg yolk 1 teaspoon dry mustard 1 teaspoon black pepper 1 dash crushed red pepper 1 dash Old Bay seasoning 1 dash salt 1/3 cup mayonnaise 1 1/4 cups fresh breadcrumbs 3 tablespoons chopped parsley 1 [...]

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Joe’s Stone Crab Restaurant Key Lime Pie Source: Joe’s Stone Crab Restaurant, Miami Beach, Florida Graham Cracker Crust1 wax paper wrapped package graham crackers,1/3 of a    1 pound box, or 1 cup plus 2 1/2 tablespoons graham    crackers crumbs 5 tablespoons melted unsalted butter 1/3 cup granulated sugar Filling3 egg yolksGrated zest of 2 limes [...]

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Joe’s Garage Fettuccini Source: kare11.com – Chef Joe Kaplan – Joe’s Garage 8 ounces fresh fettuccini2 tablespoons olive oil1 tablespoon garlic, minced1 cup shallots, minced6 cherry tomatoes, cut in half1 cup veggie stock1/2 cup gorgonzola, crumbled12 Gulf shrimp1 cup fresh spinach (stems picked)1/2 cup toasted walnuts (skins rubbed off) Saut? the garlic, shallots and mushrooms [...]

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Joe’s Crab Shack Blue Crab Dip Serves: 4 8 ounces cream cheese, softened 2 dashes dry mustard 2 splashes Tabasco sauce 3 tablespoons heavy whipping cream 1/2 teaspoon Old Bay Seasoning 2 teaspoons white wine 1 tablespoon grated Parmesan cheese 2 teaspoons shrimp base 2 teaspoons diced onion 2 teaspoons diced red bell pepper 2 [...]

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Joe’s Crab Shack Barbecued Alaskan King Crab Source: Lubbock Avalanche-Journal – June 28, 2000 1 onion, quartered1 1/2 cups white wine vinegar1 cup catsup1/4 cup apple juice1/4 cup packed brown sugar1/4 cup vegetable oil2 tablespoons Dijon mustard1 tablespoon celery seed2 tablespoons Worcestershire sauce2 teaspoons hot pepper sauce2 garlic cloves, chopped1/2 teaspoon cayenne, or to taste1/2 [...]

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