Peppermint Jelly Candy Source: Pillsbury – Family Christmas Cookbook 2 tablespoons water 2 (3 ounce) packages liquid fruit pectin 1/2 teaspoon baking soda 1 cup granulated sugar 1 cup light corn syrup 1/2 teaspoon peppermint extract 3 drops green food colorSugar or coarse sugar For best results, follow the directions carefully to avoid undercooking the [...]

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Chocolates with Jelly Centers Source: Farm Journal Candy Book 2 cups granulated sugar 3 tablespoons unflavored gelatine1 cup pineapple juice or waterJuice and finely grated peel of 1 lemonJuice and finely grated peel of 1 orange 1 drop red food color 4 drops yellow food color 1 cup finely chopped nuts (optional)Chocolate for dipping Combine [...]

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Spiced Blackberry Jelly Source: Gourmet Magazine – June 1967 4 cups blackberries1/2 teaspoon cinnamon1/4 teaspoon nutmeg1/4 teaspoon mace1/8 teaspoon clovesGranulated sugar In a saucepan mix together all ingredients EXCEPT sugar. Cook the berries over low heat, stirring and crushing them with a spoon, until they are soft.Pour the mixture through a jelly bag, without squeezing [...]

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Corncob Jelly Mash 12 red corn cobs. Chop into 1-inch long pieces. Add water to cover and boil for 30 minutes. Strain; measure out 3 cups liquid. Add 3 cups sugar and 1 box Sure-Jell?. Follow directions for making jelly on Sure-Jell? box, except boil for 5 minutes instead of time stated. Pour into hot, [...]

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Garlic Jelly 1/2 cup fresh garlic, finely chopped2 cups white wine vinegar5 1/2 cups granulated sugar3 cups water1 (2 ounce) package powdered pectin1/4 teaspoon butter or oil2 drops food coloring (optional) Combine garlic and vinegar in a 2-quart kettle. Simmer mixture gently, uncovered, over medium heat, for 15 minutes. Remove pan from heat and pour [...]

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Jelly Filled Puffs 1 large container Pillsbury crescent rolls Favorite jam, jelly or preservesConfectioners’ sugar Cut each crescent strip into 2 triangles. Put a small dab of your favorite filling onto the center of each triangle. Flip over the shortest end towards the preserves and then bring together the other 2 ends and press the [...]

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Old-Fashioned Sugared Jelly Doughnuts 1/2 cup milk 1 teaspoon salt 2 packages yeast 3 eggs, separated 1/3 cup granulated sugar 1/3 cup butter1/2 cup warm water 3 3/4 cup flourVegetable oil for fryingSugarJelly Scald milk; add sugar, salt and butter. Add yeast to warm water. Stir in milk mixture, egg yolks and 2 cups flour. [...]

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Jelly Bean Biscotti Posted by Chyrel at recipegoldmine.com 3/27/02 11:47:33 am 13 ounce bag jelly beans (can be more or less according to taste)3 cups all-purpose flour2 teaspoon baking powder 1/2 teaspoon salt 4 tablespoons unsalted butter, room temperature 1 cup granulated sugar4 large eggs 2 teaspoons vanilla extract1/4 cup sanding sugar (can be more [...]

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Jeweled Jelly Bean Cake 2 ripe bananas, divided4 eggs, divided1 1/2 cups milk, divided2 (16 ounce) boxes pound cake mix Preheat oven to 350 degrees F. Grease and flour both halves of an 8 1/2-inch three-dimensional egg-shaped cake pan. In a large bowl of an electric mixer, mash one banana with a fork. Add two [...]

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Root Beer Jelly Posted by Marla at recipegoldmine.com 1/15/2002 11:40 am 1 cup root beer (or coke, cream soda or other pop)3 cups granulated sugar1/2 cup water1/2 bottle liquid pectin Combine the root beer, sugar and water. Heat those three ingredients to boiling stirring to dissolve sugar. Add the pectin to the boiling mix. Stir [...]

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