Raspberry-Habanero Jelly Posted by ginnyo at recipegoldmine.com 10/5/2001 12:47 pm 3 haba?ero peppers2 sweet red peppers1 sweet green pepper6 ounces fresh red raspberries2 1/4 cups water1 cup vinegar1 package Sure Jel Pectin4 cups granulated sugar Chop up the peppers in a processor until they are chopped up fine. Put all but 1/4 cup peppers in [...]

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Peanut Butter and Jelly Bars 3 cups all-purpose flour1 cup granulated sugar1 1/2 teaspoons baking powder1/2 cup margarine, softened1/2 cup chunky peanut butter2 eggs, slightly beaten1 cup grape jelly Combine flour, sugar and baking powder in large bowl. Cut in margarine and peanut butter until mixture resembles coarse meal. Stir in eggs, mixing well until [...]

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Pepper Jelly Turnovers 1 (5 ounce) jar Old English cheese1/2 cup butter1 cup flour2 tablespoons water1 (4 ounce) jar hot pepper jelly Cut cheese and butter into flour. Quickly stir in water and shape into a ball. Refrigerate overnight. Roll out dough very thin and cut with a biscuit cutter into 2-inch circles. Place 1/2 [...]

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Grape Jelly 1/2 cup pure, unsweetened grape juice1 teaspoon fresh lemon juice2 teaspoons unflavored gelatine1/2 cup cold water Bring grape juice and lemon juice to boil; reduce heat and simmer for 4 minutes. While simmering, soak gelatine in cold water until dissolved. Add to hot grape juice; mix well. When cool, pour into small sterilized [...]

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Apple-Tequila Jelly 4 cups unsweetened apple cider6 tablespoons tequila3 cups granulated sugar2 1/2 tablespoons Sure-Jell? Light pectin1/2 teaspoon unsalted butter Prepare canning jars according to manufacturer’s directions. Pour cider and tequila into a large, heavy saucepan. Place 2 tablespoons of the sugar in a small bowl. Stir in the Sure-Jell? Light, mixing well. Add the [...]

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Microwave Cactus Jelly Posted by Tiffany at recipegoldmine.com May 21, 2001 Makes 6 cups of jelly. 2 1/2 cups prickly pear cactus fruit juice3 tablespoons lemon juice1 box powdered pectin3 1/2 cups granulated sugar In a 2- or 3-quart glass measure or casserole, combine cactus juice and pectin. Stir until pectin is dissolved. Cook on [...]

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Pepper Jelly Cheese Dip Posted by Missy at recipegoldmine.com 1/8/2002 7:44 pm This dip is quick and easy when you’re in a bind for party food. I divide it between 2 or 3 of those oval foil au gratin pans (8 inch), and take it along with a jar of pepper jelly and a box [...]

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January Jelly 1 cup water3 1/4 cups granulated sugar3 tablespoons strained lemon juice1 (3 ounce) pouch liquid fruit pectin1 (6 ounce) can frozen concentrated    orange juice, thawed Place water in a 6-quart or larger pot and stir in sugar. Place on high heat and, stirring constantly, bring quickly to a full, rolling boil. Add lemon [...]

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Peanut Butter and Jelly Muffins 2 cups whole wheat flour 1/2 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup crunchy-style peanut butter3/4 cup milk 2 small eggs1/4 cup fruit preserves Preheat oven to 375 degrees F. Grease 12 fluted or plain muffin cups. Combine flour, sugar, baking powder and salt [...]

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Peppermint Jelly Candy Source: Pillsbury – Family Christmas Cookbook 2 tablespoons water 2 (3 ounce) packages liquid fruit pectin 1/2 teaspoon baking soda 1 cup granulated sugar 1 cup light corn syrup 1/2 teaspoon peppermint extract 3 drops green food colorSugar or coarse sugar For best results, follow the directions carefully to avoid undercooking the [...]

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