Island Franks 1 pound hot dogs1 cup drained crushed pineapple4 tablespoons yellow prepared mustardWhite bread slicesCayenne pepper (optional) Heat hot dogs in an iron skillet, using a small amount of melted butter. Prepare sauce by combining pineapple with mustard. Place each hot dog on a slice of bread and spoon the pineapple mixture into the [...]

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A & W Coney Island Sauce 2 small onions, finely chopped5 pounds hamburger64 ounces Hunt’s Tomato Paste64 ounces Hunt’s Tomato Pur?e1 1/2 cups granulated sugar1/3 cup cider vinegar2 tablespoons chili powder1 tablespoon pepper1 tablespoon celery seed3 tablespoons plus 1 teaspoon salt Brown hamburger and onions in a very large skillet; drain. Add remaining ingredients and [...]

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Island Pork Chops 1 (8 ounce) can pineapple chunks1 tablespoon cornstarch2/3 cup chili sauce1/3 cup raisins1 tablespoon brown sugar1/8 teaspoon cinnamon1 pound boneless pork loin, cut into 4 slices1 tablespoon vegetable oilHot cooked rice Pour pineapple and juice into small bowl; add cornstarch and stir until dissolved. Stir in chili sauce, raisins, brown sugar and [...]

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Thousand Island Dressing 2 hardboiled eggs, chopped1/3 cup green pickle relish, drained1 cup mayonnaise1/2 cup chili sauce Mix all ingredients and store in a tightly-covered container in the refrigerator for up to 1 month.

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Original Coney Island Hot Dogs 8 frankfurters1/3 cup sweet pickle relish2 tablespoons sweet pickle liquid1 tablespoon melted margarine1 teaspoon prepared mustard1/8 teaspoon pepper1/8 teaspoon onion salt1/8 teaspoon garlic salt8 frankfurter rolls Cut slits into frankfurters lengthwise almost all the way through. Fill with pickle relish; fasten with wooden picks. Combine remaining ingredients, except rolls, and [...]

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Bainbridge Island Vineyards Greek Garlic Chicken Posted by LladyRusty at recipegoldmine.com 5:55:39pm 7/23/03 Source: Sunset Magazine 4 chicken breasts (the magazine used 8 legs with the attached wings) 2/3 cup minced garlic (about 3 heads) 1/2 cup lemon juice 1/4 cup olive oil 2 1/2 tablespoons dried oregano 2 tablespoons coarse-ground pepper 1 to 2 [...]

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Island Jewels 1 cup unsalted butter, room temperature 1/4 cup granulated sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 1/4 teaspoon salt 2 cups flaked, unsweetened coconut 1/2 cup toasted, chopped, unsalted macadamia nuts 3/4 cup exotic fruit jelly or preserves, such as guava, mango, passion fruit Preheat oven to 300 degrees F. Lightly [...]

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Barbecued Island Chicken 3/4 cup firmly packed dark brown sugar1/2 cup bottled Italian dressing1/2 cup pineapple juice2 tablespoons chopped fresh mint1 1/2 teaspoons grated fresh ginger6 boneless, skinless chicken breast halvesGrilled pineapple wedges (optional) In a small bowl, combine all ingredients except chicken. In a large, shallow non-aluminum baking dish or plastic bag, pour 1 [...]

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Coney Island Dogs 12 kettle-cooked hot dogs12 heated bunsMustardChopped onion Coney Sauce1/2 pound ground beef1/4 cup water1/4 cup chopped onion1/2 teaspoon MSG1 garlic cloves, minced8 ounces tomato sauce1/2 teaspoon chili powder1/2 teaspoon salt Saut? the ground beef. Stir in remaining ingredients and simmer uncovered for 10 minutes.

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Island Marinade 1/2 cup orange juice4 tablespoons lime juice3 cloves crushed garlic2 teaspoons dried thyme1 tablespoon honey In self-sealing bag, combine all ingredients. Add 4 pork chops to bag; seal and refrigerate overnight.

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