Thousand Island Dressing 1 cup Hellmann’s?/Best Foods? Real Mayonnaise1/3 cup chili sauce or catsup3 tablespoons sweet pickle relish1 hardboiled egg, chopped Stir ingredients together; cover; chill. Makes 1 1/2 cups.

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Island Chicken Supreme 1 broiler-fryer chicken, cut into parts3 tablespoons freshly-grated ginger root1 lemon, sliced1 teaspoon salt1 teaspoon Accent?1/2 teaspoon ground mace1/4 teaspoon curry powder1/4 teaspoon black pepper1/4 cup vegetable oil1/4 cup water Place chicken in shallow baking pan in single layer, skin side up. Sprinkle over all ginger root, lemon, salt, Accent?, mace, curry [...]

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Coney Island Relish 5 cups ground cucumber3 cups ground onion2 ground hot red peppers2 ground sweet bell peppers1 cup ground celery3/4 cup salt6 cups water4 cups vinegar3 cups granulated sugar2 teaspoons mustard seed2 tablespoons celery seed Mix salt and water and pour over vegetables. Let stand overnight. Drain well. Heat vinegar, sugar, mustard seed and [...]

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Roy’s Pacific Rim Cuisine Tropical Island Salsa Source: Roy’s Pacific Rim Cuisine 1/2 cup peeled, cored and diced pineapple1/2 cup peeled, cored and diced Granny Smith apples1/2 cup peeled, pitted and diced mango2 tablespoons minced red onion1/4 cup chopped cilantro1 tablespoon finely minced ginger1 tomato, peeled, seeded and dicedJuice of 2 limes Gently combine all [...]

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Kraft Thousand Island Dressing 1/2 cup mayonnaise 2 tablespoons ketchup 1 tablespoon white vinegar 2 teaspoons granulated sugar 2 teaspoons sweet pickle relish 1 teaspoon finely minced white onion 1/8 teaspoon salt dash of black pepper Combine all of the ingredients in a small bowl. Stir well. Place dressing in a covered container and refrigerate [...]

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Smith Island Crab Dip 8 ounces cream cheese1 tablespoon Worcestershire sauceDash of garlic salt1 tablespoon lemon juice1/2 cup mayonnaise1/4 cup sour cream1/4 cup Cheddar cheese, grated1 pound backfin crab meat Mix all ingredients until well blended. Gently stir in crab meat. Spread in baking dish and sprinkle with grated cheese. Bake for 30 minutes at [...]

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TGI Friday’s Long Island Iced Tea Posted by CookinMom at recipegoldmine.com – May 2, 2001 Source: Friday’s Web Site Garnish: Lemon SqueezeGlass: Collins 1/2 ounce gin1/2 ounce vodka1/2 ounce rum1/2 ounce Triple Sec2 ounces sweet & sour mixTop with cola In shaker, mix ingredients, pour over ice. Servings: 1

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Chai’s Island Bistro Baked Sticky Rice in a Bamboo Stalk Source: Chef Chai Chaowasaree, Chai’s Island Bistro 2 cups sticky rice (mochi rice) 1/4 cup black beans 1/4 cup taro, diced 1/2 cup coconut milk 1 cup granulated sugar 2 tablespoons water 1 vanilla beanPinch of salt 10 stalks bamboo Clean and soak sticky rice [...]

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Canary Island Doughnuts This is a San Antonio specialty. Filling1 pound (about 1 large) boiled or    baked sweet potato, mashed1 1/2 cups chopped toasted almonds3/4 cup granulated sugar1/4 cup milk2 tablespoons Pernod1 teaspoon aniseed, toasted and ground1 teaspoon lemon zestPinch of cinnamon In a medium bowl, combine all filling ingredients. Refrigerate at least 1 hour [...]

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Island Banana Bake 3 ounces cream cheese1/4 cup brown sugar1/4 cup rum3 tablespoons half-and-half1/8 teaspoon cinnamon Mix cream cheese, brown sugar, rum, half-and-half and cinnamon. Slice 2 1/2 bananas into a 1-quart casserole. Dot with margarine. Spread with one-half of the cheese mixture. Slice another 2 1/2 bananas and put into the casserole. Spread again [...]

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