Caramel Icing 1 teaspoon baking soda2 cups granulated sugar3/4 cup butter1/2 cup buttermilk1 tablespoon light corn syrup12 large marshmallows1 teaspoon vanilla extract Mix first 5 ingredients together in heavy pot and place over low heat, stirring until completely dissolved. When hot, add marshmallows. Cook until candy thermometer reaches 238 degrees F. Remove from heat. Add [...]

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Marble Icing 7 1/2 ounces Marshmallow Cr?me6 ounces semisweet chocolate chips, melted While cake is still warm, spread with Marshmallow Cr?me. Swirl melted chocolate chips through the marshmallows.

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Orange Pineapple Icing Posted by Rudy2 at recipegoldmine.com 10/29/2001 2:38 pm 8 ounces cream cheese at room temperature1 (20 ounce) can crushed pineapple, drained1 large box vanilla instant pudding – dry1/2 cup orange juice1/2 cup granulated sugar12 ounces Cool Whip Blend all except Cool Whip with mixer. Fold in Cool Whip, then spread on cooled [...]

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Whippy Icing Source: older Fannie Farmer cookbook In a small saucepan, cook until thick: 1 cup milk 4 tablespoons all-purpose flour Set aside until cool. Combine: 1/2 cup (1 stick) butter 1/2 cup shortening 1 cup granulated sugar Beat for 4 minutes. Add milk mixture. Beat 3 minutes. Add 1 teaspoon vanilla extract. Beat 2 [...]

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Banana Cake with Caramel Icing Posted by Cookin Dad at recipegoldmine.com 6/16/01 9:18:56 pm I made this for company yesterday and I’d honestly have to say that it was the best banana cake I have ever had. I loved the moist, delicate texture along with the slightly rich flavor. One of my American guests from [...]

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Royal Icing Use caution when using raw egg whites. Use this for decorative icing. 2 cups confectioners’ sugar1 egg white, unbeaten1 teaspoon lemon juiceDash of salt Add sugar gradually to egg white. Work together well with wooden spoon until smooth and shiny. Add lemon juice and salt; stir well.

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Penuche Icing 1/4 cup butter, softened1/2 cup brown sugar2 tablespoons milk1 cup confectioners’ sugar Melt butter in a saucepan. Add brown sugar. Boil over low heat for 2 minutes, stirring constantly. Stir in milk. Bring to a boil, stirring constantly. Remove from heat. Cool to lukewarm. Add sugar gradually, beating until of spreading consistency.

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Maple Butter Icing Posted by JBic01 at recipegoldmine.com 5/18/02 8:21:49 am 1/3 cup soft butter 3 cups sifted confectioners’ sugar1/2 cup maple syrup Blend butter and sugar. Add syrup and beat until well blended and fluffy. Frosts two 8-inch layers.

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Chocolate Butter Icing 3 tablespoons butter, melted2 tablespoons milkConfectioners’ sugar2 tablespoons cocoa1/4 teaspoon vanilla extract Combine butter and milk. Beat in enough confectioners’ sugar to create a good spreading consistency (about 1/2 cup). Add cocoa and vanilla extract.

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Orange Icing 1 cup granulated sugar1 tablespoon white corn syrup1/8 teaspoon cream of tartar1/2 cup water Stir over heat until sugar is dissolved. Cover and cook for 3 minutes or until crystals wash down from sides. Uncover and cook to 238 degrees F without stirring. Pour syrup in a slow, steady stream over 2 beaten [...]

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