Hunter’s Sauce for Wild Duck 1 cup red currant jelly1 teaspoon dry mustard1/2 teaspoon Worcestershire sauceJuice of 2 lemons1 tablespoon prepared horseradish sauce1 cup dry red wine Combine ingredients in a small, heavy saucepan and bring to a boil. Simmer slowly until slightly thickened.

Click here to read more

Chicken Hunter’s Style Submitted to Recipe Goldmine by Leo Duchaine, Las Vegas, Nevada I found this recipe in a paperback book in 1968 and have enjoyed it many, many, many times since. It’s so good you never get tired of it! When it starts cooking… Ah-h-h-h-h-h! The aroma is SUPER! 1 chicken, cut up 1 [...]

Click here to read more

Hunter’s Style Rabbit 1 rabbit1 cup olive or vegetable oil1 clove garlic1 cup all-purpose flour2 tablespoons dry mustard1 teaspoon curry powder1 teaspoon powdered thyme2 teaspoons salt1/2 teaspoon pepper1 cup light cream Cut the rabbit into pieces; rub all over with olive oil, and leave in the refrigerator overnight. The next day, rub the pieces with [...]

Click here to read more