James from The Living Room, Manchester prepares a tequila based Liquid Chocolat Aztec Chili cocktail. Ingredients 2bspns Aztec Chilli Liquid Chocolat 50mls hot water 1 ½ oz Cuervo 1800 Tequila ½ oz gomme Stir in all ingredients, add 2 ice cubes and stir till melted, ice up fully. serve. Brought to you by Hotel Chocolat [...]

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Galt House Hotel Rebecca Sauce and Strawberries Rebecca Sauce is from the Galt House Hotel, Louisville, Kentucky. It is a favorite during Derby Day. 2 cups sour cream1/2 cup dark brown sugar1 tablespoon vanilla extract1 tablespoon dark rum or bourbonWhole strawberries, with stems on Combine all ingredients except strawberries, and stir until completely smooth. Chill [...]

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Opryland Hotel Upside Down Jack Daniels Double Chocolate Cheesecake Source: Chef Robert W. Beighey, CCC/Opryland Hotel Culinary Institute Cheesecake1 cup semisweet chocolate chips1/3 cup heavy cream1 cup granulated sugar24 ounces cream cheese, softened4 eggs2 tablespoons Jack Daniels1/4 teaspoon Grand MarnierPinch of salt Preheat oven to 400 degrees F. Spray a 9-inch springform pan. In a [...]

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Hotel Imperial Sweet Cheese Dumplings Source: Chef Stefan Hierzer, Hotel Imperial, Vienna, Austria Stefan Hierzer pipes a beautiful swirled chocolate design on the plates, then fills the large spaces in the swirl with strawberry pur?e, before he even starts adding the dumplings. These cheese dumplings are boiled in rum-scented water, then rolled in crunchy butter-saut?ed [...]

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Hotel Peabody Vanilla Muffins Source: Hotel Peabody, Memphis, Tennessee 2 cups granulated sugar4 eggs4 cups all-purpose flour2 cups milk1 tablespoon baking powder1/2 cup butter1 tablespoon vanilla extract Beat sugar and eggs together. Add remaining ingredients. Mix well. Bake at 350 degrees F for 20 minutes.

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Ameristar Casino Hotel Deep Fried BBQ Ribs Source: Ameristar Casino Hotel, Kansas City, Missouri 1 fully cooked rack baby back ribs 1/2 cup buttermilk 1/2 cup seasoned flour 1/2 cup BBQ sauce Cut rack into individual ribs, coat with buttermilk then dredge in flour. Deep fry to golden brown and toss with your favorite BBQ [...]

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The Fairmont Hotel Famous Chocolate Fudge Source: The Fairmont Hotel, Vancouver 3/4 cup sweetened condensed milk 1 1/4 cups dark semisweet chocolate 1 teaspoon vanilla extract 3/4 cup chopped walnuts Heat sweetened condensed milk and chocolate in top of double-boiler until chocolate is melted. Stir in the vanilla extract and nuts. Pour into a greased [...]

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Grand Hotel Shrimp a la Grand Source: Chef Hans Burtscher of the Grand Hotel – Mackinac Island, Michigan – Detroit Free Press 6/14/00 3 teaspoons olive oil20 medium shrimp, peeled and deveined2 diced shallots1 tablespoon diced pickled ginger3 tablespoons green peppercorns packed in brine, drained1 clove garlic, dicedSalt and pepper to taste1/3 cup anise or [...]

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Union Hotel Mud Cake Source: Union Hotel, Benicia, California 7 squares bitter chocolate12 tablespoons butter1 1/2 cups strong coffee1/4 cup bourbon2 eggs1 teaspoon vanilla extract2 cups cake flour1 1/2 cups granulated sugar1 teaspoon baking soda1/4 teaspoon salt Heat chocolate, butter (yes, that is 12 tablespoons) and coffee to melt. Stir to blend well. Cool for [...]

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Tamarind Reef Hotel Raspberry Pound Cake Posted by LladyRusty at recipegoldmine.com 8/15/02 11:16:28 pm Source: Recipe courtesy of Tamarind Reef Hotel Innkeepers: Dick & Marcy Pelton, St. Croix, Virgin Islands, USA 00820 – Pamela Lanier’s B&B Guide 1 ounce white rum 1 ounce Bailey’s 1 ounce strawberries 1 1/2 ounces raspberry liqueur 1 ounce Coco [...]

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